17
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Sponge cakes, vegetables,
pastries, quiches, soufflés, etc.
Meat, fish, (in a dish), stuffed
vegetables.
Large pieces of spit roasted
meat..
Cooks without spitting: Pyrolysis
cleaning is unnecessary.
Pyrolysis cleaning every three
cooking sessions.
Pyrolysis cleaning can be carried
out after cooking something of
this type, if major spattering has
occurred.
Danger
- During the pyrolysis cleaning process, the surfaces get hotter than during normal use and
children should be kept well away.
- Regardless of the oven type, never place flammable products (rags, towels, paper, household
cleaning products, instructions, etc.) in the pan and accessory compartment of your oven. You
run the risk of a fire for which we cannot be held liable.
- Do not cover the interior of the oven with aluminium paper to reduce cleaning. This will lead to
overheating and will damage the enamel.
- This type of oven is cleaned via the high-temperature destruction of stains and soiling caused by
splashing or spills during cooking.
- The smoke given off is cleaned as it passes through a catalyst. Do not wait until the oven is too
full of grease before carrying out cleaning.
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- When your oven starts giving off smoke during preheating or gives off a great deal of smoke
during cooking.
- When your oven gives off an odour when cold, following the cooking of various dishes (lamb,
fish, grilled meat, etc.).
It is not necessary to carry out pyrolysis cleaning after each cooking session, but only if the
degree of soiling and spattering justifies this.
Before starting the pyrolysis cleaning process, remove all accessories from inside the oven, inclu-
ding all pots and pans, etc. Remove any major grease deposits
which may have built up in order to avoid the risk of fire or excessive smoking.
The cleaning can be carried out at any time and even at night (if you want to take advantage of "off-
peak" electricity prices) using the auto timer equipped with the delayed start function (according to
model).
When opening the door after the pyrolysis cleaning session, you will notice a little whitish residue
on the walls of the oven. When the oven is completely clean, simply wipe this
with a damp sponge to remove it.
In order to avoid excessive spitting or splashing during cooking always check:
- That the correct cooking positions recommended in the instructions are
observed at all times.
- The correct oven level height setting is used.
- The correct temperature is used.
If, despite all this, a large piece of meat still leads to spitting and smoking, you should
reduce the power of the oven.
4 / HOW TO LOOK AFTER YOUR COOKER?
OVEN WITH PYROLYTIC
ENAMEL
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