Brandt KM544B, Instruction Manual

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3) USING YOUR MACHINE
a) Using the kitchen machine
1. Plug in the machine.
2. Put the food in the bowl (5). The maximum amount is 1.2 kg.
3. Place the bowl (5) in the location provided for it. Turn the bowl (5) clockwise making sure
it locks in correctly.
4. Put in the required utensil (6), (7) or (8) clicking it into the drive shaft (1). Press the
button (2) and lower the motor unit completely.
5. Consider positioning the anti-splash cover on the bowl when it contains products such as
dough or liquids that may splash outside the bowl.
6. Using the speed selector choose a rotation speed of between 1 and 6.
7. To use the Pulse function put the speed selector on the Pulse position and hold it for as
long as required. Release the speed selector so that it returns to Position 0 automatically.
8. Press the button (2) to lift the motor unit.
9. To unlock the bowl (5) turn it anti-clockwise.
10. The mixture may now be removed from the bowl using a spatula.
11. Unplug the machine.
Positions Utensils Type of mixture
1-3 Dough hook
Thick mixture (e.g. bread or
pastry)
3-4 Whisk
Mixture of average weight
(e.g. pancakes or sponge
mixture)
5-6 Flat beater
Light mixture (cream,
whisked egg whites)
PULSE Flat beater
 After 10 minutes' operation allow the machine to cool for several minutes.
 Stop the mixer if you see food collecting on the sides of the bowl. Remove this food using
a spatula.
b) Using the blender
Before using the blender refer to the safety instructions (Section 1.a.)
The blender may be used to mix preparations extremely finely. For example it can be
used to makes soups, sauces, milk shakes, baby food, vegetables, fruit, purée, etc.).
Cutting solid food into small bits before putting it in the blender is recommended.