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2/INSTALLING YOUR APPLIANCE
UTENSILS
See the instructions on “Materials you can use in microwave oven or
to be avoided in microwave oven.” There may be certain non-metallic
utensils that are not safe to use for microwaving. If in doubt, you can
test the utensil in question following the procedure below.
•
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent
overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch
(2.5cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant
and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or
chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to
escape.
Paper plates
and cups
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking
only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave
Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly
closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic
wrap to touch food.
Wax paper
Use as a cover to prevent splattering and retain moisture.
CAUTION
Personal Injury Hazard
It is hazardous for anyone other
than a competent person to carry
out any service or repair operation
that involves the removal of a cover
which gives protection against expo-
sure to microwave energy.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of
cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
