11
that it tells you when the established time
period has passed. Select a time period of
between 0 and ½ hour (use the chart for
guidance, point 5), depending on the food
you are going to cook. Once the selected
time has passed, a bell will ring to signal
the end of the frying.
11.
After frying, take the basket
(3)
out of the
bowl
(5)
, shake it gently and hook it into
the draining position
(fig. 3)
. This allows
the excess oil to drain back into the bowl.
12.
Put the food into a dish, the bottom of
which has been lined with a sheet of
absorbent kitchen paper.
13.
Once you have finished frying, turn the
thermostat
(7)
to the minimum position
and turn the switch
(9)
to the OFF
position.
14.
Unplug the appliance and wait for the
oil to cool down completely before
disassembling and cleaning the fryer.
7. MAINTENANCE AND CLEANING
•
Before cleaning the fryer, unplug it and
wait for it to cool down.
•
Open the lid
(1)
and take out the basket
(3)
and the heating element
(4)
. Then
remove the bowl
(5)
, holding it by the
edge. Be careful when the bowl is full
of oil.
•
Remove the overflow
(14)
from the rear
part of the fryer.
•
Pour the oil from the bowl and from the
overflow into an appropriate container.
•
Clean the lid
(1)
, the basket
(3)
, the
bowl
(5)
, the outer casing (6) and the
overflow
(14)
in hot soapy water or in
a dishwasher. Then rinse and dry them
carefully.
•
Never use solvents, abrasive detergents
or metal scourers or sharp objects to
clean the fryer.
•
Clean the outside of the heating
element with a damp cloth and dry
it thoroughly. Never put the heating
element and the body into water.
5. GUIDANCE CHART
Food
Quantity (g)
Frying temperature (ºC)
Frying time (min)
Fresh chips
1.000
180
10-13
Frozen chips
1.000
180
8-12
Chicken pieces
600
170
15-20
Fillet of fish
600
160
5-9
Onion rings
500
150
5-7
Mushrooms
500
140
9-13
6. SAFETY AND PROTECTION
DEVICES
•
The fryer has a safety limit switch which
prevents the oil from becoming too hot.
If the fryer is not working, it is possible
that the limit switch may have been
activated and that the power supply
has been cut off. This may be due to
the fryer having been used without any
oil or with an insufficient amount of it
in the bowl. In this case, make sure
that the level of the oil is above the
minimum and after leaving the fryer to
cool down, press the restart button
(12)
so that it goes to the normal position.
•
The fryer also has a protection device
(14)
to ensure that the fryer is only used
when the heating element is properly
positioned in the fryer
(fig. 4)
. If the
fryer is not working, check whether the
heating element is positioned correctly.
Summary of Contents for FRI-2100
Page 18: ......
