20
b) Cooking guide
Temperatures for each type of fondue are pre-programmed at each point of the wheel.
So, if you want to prepare a cheese fondue, adjust the wheel on “●●” position.
4) CLEANING AND MAINTENANCE
Always unplug the appliance before cleaning it and allow the fondue to cool down.
Never immerse the base into water or any other liquid for any reason whatsoever.
Use a damp cloth to clean it.
Clean the fondue pot, the lid and forks in soapy water. Rinse and dry them properly.
Note that all these elements can be washed in the dishwasher.
If food has burned, soak the fondue pot in water before washing it.
If you had prepared a cheese fondue, soak the fondue pot in water all night.
5) WARRANTY AND CUSTOMER RELATIONS
a) Warranty
This product is covered by your retailer. For more details, please refer to the warranty
conditions supplied.
Service calls
Any repairs that are made to your appliance must be handled by a qualified professional
authorised to work on the brand.
When you call, mention your appliance’s “Service” reference, as well as its serial number
“Nr”.
This information appears on the manufacturer’s nameplate which can be found stuck behind
the machine.
b) Customer relations
To find out more about all the brand’s products you can visit our website:
www.brandt.com
FONDUE
TEMPERATURE
THERMOSTAT
POSITION
Chocolat
40°C
●
Cheese
60-70°C
●●
Chinese
80-85°C
●●●
Beef
160-180°C
●●●●
