Recommended baking time :
SEQUENCE
TYPE OF FOOD
TEMPERATURE
RACK
SUPPORT
TIMER (min)
FISH
180°C / 200°C
2
15-20
QUICHE
200°C
2
40-45
GRATIN
DAUPHINOIS
200°C
2
40-45
LASAGNA
180°C / 200°C
2
40-45
PIES
200°C
2
30-35
TOASTED BREAD
180°C*
4
5-8
CAKE
160°C
2
45-55
CUPCAKES
160°C
2
25
SHORTBREAD
BISCUIT
170°C*
3
10-12
* preheat the oven
e) Use recommandations
1.
Drip pan and Wire Rack
Accessories
Food (for reference only)
How to use Tray handle ?
Drip pan
Roast
chicken
wings,
hamburgers, gratin, cakes and
most other oven-cooked foods
Note :
We recommend you to use it as a crumb tray.
Wire rack
Baked potatoes, dry food
