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3/ USING YOUR APPLIANCE
A.
Before using your appliance for the first time
Heat the oven with nothing inside it.
•
Insert the tray and wire track.
•
Set the cooking function switch to “UPPER & LOWER”, set the temperature control knob to
“240°C” and heat the empty oven for about 10 minutes.
Note:
There may be some smoke and a burning smell at first, but this is not malfunction.
B.
Temperature Control
Set the Temperature Control Dial to the suitable temperature for the dish you are
cooking. Set the “Temperature Control” by turning the knob clockwise to the
suitable temperature for the dish your are cooking. (Temperature Control range
up to 240°C)
C.
Cooking function selection
Select the suitable cooking function for the dish you are cooking.
D.
Cooking time setting
•
Move the “Timer” arrow to the number which indicates the cooking time
(minutes) depending on the dish you are cooking.
•
Set the “Timer” by turning it clockwise. You can check whether the heating
elements are working or not by looking at the front Indicator light. The
oven will turn off automatically at the end of the selected time and a bell
will ring.
•
The oven can be turned off manually during cooking by turning the
“Timer” anti-clockwise to the “0” position.
Upper heating
Lower heating
Upper and
Lower heating
