Brandt DWE350, Operating Instructions Manual

Page: 10 / 56

10
GB
Cleaning and maintenance instructions
• Your dishwasher comes with a self-cleaning
pulse filter that constantly filters small
particles of dirt trapped in the washing bath.
The filter and the main filter cannot be
dismantled as the cleaning arm constantly
cleans them.
N
EVERTHELESS
:
- regularly clean the waste trap. To do this:
Fig. 14
➀ ➀
Pull the waste trap handle upwards.
- clean the drainage outlet (3 to 4 times per
annum). To do this:
Fig. 14
➁ ➁
Remove the drainage outlet by
pushing the tab backwards, and then pulling
upwards.
- Remove residue using a brush.
- Clean under running water.
- Return the unit to its housing taking care that
it is well engaged.
Clean as necessary
• Underneath the filters, around the door and
the door joint with a damp sponge to remove
any deposit.
• Use only soap and water for the bodywork
and control board.
Do not clean with abrasive powders, scouring
pads, spirit-based products or solvent.
Use preferably a cloth or a sponge.
• If you have stainless steel door you may use
products adapted for stainless steel. See the
manufacturer’s instructions for advice on their use.
Every year
To maintain your machine in perfect working
order you should clean it once or twice a year.
Run an intensive programme with the machine
empty and a special dishwasher cleaning product
available from any reputable dealer.
Prolonged period of non-use
Clean your machine completely then unplug the
electricity supply and close the water tap.
Keep the machine away from frost.
Information for test laboratories
COMPARATIVE TESTS according to : Fig. 10-11 with the drying condensor activated
IEC 436, DIN 44990 : Program “Normal 60° C”
EN 50242 : Program “Bio 50° C”
• Capacity : 12 place setting
• Rinsing product set at : 2 • Quantity of washing product : 30 g. product B
- It is essential that the softener be adjusted to a setting immediately above the recommended one,
according to the hardness of your water, to take into account the lack of phosphate in the
standardised detergent.
- Should deviations exist compared with EN0242 comparative tests regarding the degree of soiling,
the type of dishes and cutlery etc..., contact the manufacturer of the equipment before starting tests.
Electronic water-hardness setting
Prior to any operation, set the machanical
cursor to position 5 (refert to the paragraph on
saftener setting).
Hold down the
“Condenser Drying”key, and
press the “Start” key. The water-
hardness range is then indicated by the
indicator lights for programme progress as
indicated below:
To change the range, release and then repress the
"Start" key while holding down the "Condenser
Drying" key.
Hardness of your
water supply (in
French degrees
of hardness)
0 to 10° F
10 to 25° F
25 to 35° F
35 to 45° F
45 to 70° F
> 70° F
N0
YES
YES
YES
YES
YES
salt
requirements
Number of
washes
between
two fills
(about)
—
120
50
30
20
15
Light on or flashing
Light on
Light on
Light on
Light flashing
Light flashing
Light flashing