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5.1

»COOKING GUIDE» FUNCTION

The “Flavour guide 

” function selects the

appropriate cooking parameters for you based on

the food being prepared and its weight. Select the

Cooking Guide function. You must choose a pre-

programmed food from the following list:

P01

: Poultry

P02

: Duck breast

P03

: Rare beef

P04

: Pizza

P05

: Roast pork

P06

: Potato gratin

P07

: Rosé shoulder of lamb

P08

: Roast veal

COOKING FUNCTION 

(depending on model)

COOKING TIME RE-

COMMENDATION

PULSED BOTTOM

30 min

ECO

30 min

MEDIUM GRILL

10 min

FULL GRILL

7 min

GRILL PULSE 

15 min

KEEP WARM

60 min

PIZZA

15 min

BOOST

5 min

Cooking guide

5

6

Cleaning

PYROLYSIS CLEANING

Before starting pyrolysis cleaning, remove any
large overspills, if any. Remove the excess
grease on the door using a damp sponge.
As a safety measure, cleaning only occurs
after the door locks automatically; it is
impossible to unlock the door.

CLEANING THE OUTER SURFACES

Use a window washing product applied to a soft
cloth. Do not use abrasive creams or scouring
sponges.

Remove the accessories and supports

from the oven before beginning pyrolysis

cleaning.

6.1

REMOVING THE SHELF SUPPORTS 

Lift the front part of the wire shelf support upwards.
Press the entire shelf support and release the front
hook from its housing. Then gently pull the whole
of the support towards you to release the rear
hooks from their housing. Pull out the two shelf
supports.

6.2 

IMMEDIATE PYROLYSIS

Depending on the model, two cleaning cycles are
available:

>

Pyro 2h30,non modifiable (oven cooling time

included)

ENGLISH

P09

: Salmon

P10

: Fish terrine

P11

: Quiche

P12

: Stuffed tomatoes

P13

: Biscuits/Cookies/Shortbread

P14

: Cake

P15

: Buns

Select the function 

with

. Confirm by

pressing 

OK

. Choose your programme with 

and 

then confirm by pressing 

OK.

A suggested weight flashes on the screen. 

Enter the actual weight of the food with 

and

then confirm by pressing 

OK

.

By pressing 

OK

, you access the cooking end time

setting (delayed start).

If necessary, set the required cooking end time

and 

then confirm by pressing 

OK

again. 

The oven starts. 

4.4

DELAYED START 

Proceed in the same way as for a programmed

time. After setting the cooking time, press 

; the

cooking end time 

flashes.

The display flashes. Set the cooking end time

with 

and 

.

Confirm by pressing 

OK

.

The cooking end time display stops flashing.

Summary of Contents for BXP6332X

Page 1: ...FR GUIDE D UTILISATION EN USER GUIDE NL GEBRUIKSAANWIJZING DA BRUGERVEJLEDNING CS N VOD K POU IT ES MANUAL DE UTILIZACI N Four Oven Oven Ovn Trouba Horno...

Page 2: ...1 2 3 4 5 6 A B C D 1 1 1 1 4 A B C...

Page 3: ...560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 2 2 1 583 558 560 585 545 592 544 50 20 50 20 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 1 5...

Page 6: ...6 6 1 6 2 6 3 A A A...

Page 7: ...6 4 6 3 6...

Page 8: ...o ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions Visi...

Page 9: ...or which it was designed Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Never place tin foil directly in contact with the oven f...

Page 10: ...replacing the lamp in order to avoid the risk of electric shock Change the lamp only when the appli ance has cooled down To unscrew the view port and the light use a rubber glove which will make disas...

Page 11: ...uice and fat from grilling and can be used half filled with water as a double boiler C 20mm pastry dish When inserted in the supports with the handle towards the oven door it is ideal for baking cooki...

Page 12: ...c and for souffl s which will not be stopped by a crust on the top TRADITIONAL Min temperature 35 C max 275 C Recommended for slow gentle cooking rich game etc For retaining the juices in red meat roa...

Page 13: ...DITIONAL 30 min TRADITIONAL PULSE 30 min CIRCULATING HEAT 30 min 4 3 PROGRAMMING THE COOKING TIME Use the immediate cooking programme then press the cooking time flashes The display flashes at 0 00 to...

Page 14: ...ven before beginning pyrolysis cleaning 6 1 REMOVING THE SHELF SUPPORTS Lift the front part of the wire shelf support upwards Press the entire shelf support and release the front hook from its housing...

Page 15: ...ss remove the glass panels Before doing this remove any excess grease with a soft cloth and washing up liquid Warning Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven...

Page 16: ...ose Your appliance also contains many recyclable materials It therefore is marked with this symbol to indicate that old appliances must not be mixed with other waste The recycling of the appliances or...

Page 17: ...35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180 2 180 2 3...

Page 18: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

Page 19: ...model Ingredients Flour 2 kg Water 1240 ml Salt 40 g 4 packets of dehydrated baker s yeast Mix the dough in a mixer and allow to rise in the oven PREHEAT ACCESSORIES FOOD C SHELF TIME C SHELF TIME C S...

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