Brandt BP 9526, Instructions For Use Manual

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FOOD SAFETY
(depending on the model)
Explanation of the coldest area by means of signs.
The symbol opposite indicates the location of the coldest area
in your refrigerator, whose temperature is + 4°C.
You will store here meat, poultry, fish, cooked meats, prepared dis-
hes, ready-made salads, egg or cream-based dishes and pastries,
fresh pasta, pastry, pizza/quiches, fresh produce and raw milk
cheese, ready-to-use vegetables sold in plastic bags and, in gene-
ral, any fresh produce whose consume-by date is associated with
storage at a temperature of +4°C or below.
Temperature indicator:
Adjust your thermostat
Correct temperature
The temperature indicator enables you to check that your refrigera-
tor is working correctly.
The indicator displays “OK” when the coldest area reaches an ave-
rage temperature of ± 4°C (4 hours after being switched on). If the
temperature is above + 4°C, the indicator remains black. The user
must then lower the temperature of the refrigerator by adjusting the
thermostat.
Freezing fresh foodstuffs or storing frozen foods
Dairy products, cheese
Meat, cooked meats, fish
Fruit and vegetables
Drinks, butter and eggs
Condiments
Drinks
OK
B
A
E
F
Warning:
Opening the refrigerator’s door for a prolonged period causes the
refrigerator’s internal temperature to rise. To measure the tempera-
ture correctly, the temperature indicator must be read within
30 seconds. Similarly, it should also be taken into account that
the temperature is nor completely uniform throughout the compart-
ment, for which reason there are appropriate areas for each type of
foodstuff.
C
G
D
Coldest area
A
C
D
B
F
E
G
A
B
C
D
F
E
G
EN 2 / USING YOUR APPLIANCE
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