SAFETY HINTS
Do not use the oven unless you are wearing something on
your feet. Do not touch the oven with wet or damp hands or
feet.
For oven: Oven door should not be opened often during the
cooking period.
The appliance must be installed by an authorized technician
and put into use. The producer is not responsible for any
damage that might be caused by defective placement, and
installation by unauthorized personnel.
When the door or drawer of oven is open do not leave anything
on it, you may unbalance your appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is
required to wait for it to cool down before touching onto the
points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to
plug i off.
Do not use abrasive cleaning products or hard metal scrapers
for cleaning the oven's glass door, as they could scratch the
surface and cause the glass to shatter
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be
fitted underneath a work top or into an upright cupboard. Fix the
oven in position by screwing into place, using the two fixing
holes in the frame. To locate the fixing holes, open the oven door
and look inside. To allow adequate ventilation, the measure-
ments and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suit-
able. The panels of the kitchen unit that are next to the oven
must be made of a heat resistant material. Ensure that the glues
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