14
TABLE OF CONTENTS
…………………………………………………………………………………….
1/ INFORMATION FOR THE USER.
..................................................................................... 15
a)
Safety recommendations .............................................................................................. 15
b)
Technical Data.............................................................................................................. 18
c)
Protecting the environment .......................................................................................... 19
2/ APPLIANCE DESCRIPTION
............................................................................................... 19
a)
Kettle description ......................................................................................................... 19
b)
Before the first use ....................................................................................................... 19
3/ USING YOUR APPLIANCE
................................................................................................. 20
a)
Filling the kettle ........................................................................................................... 20
b)
Connecting the kettle and preliminary installation ...................................................... 20
c)
Using the kettle............................................................................................................. 20
4/ CLEANING AND MAINTENANCE
...................................................................................... 21
a)
Cleaning ....................................................................................................................... 21
b)
Maintenance tips .......................................................................................................... 21
5/ WARRANTY AND CUSTOMER RELATIONS ............................................................... 21
a)
Warranty....................................................................................................................... 21
b)
Customer relations........................................................................................................ 22
