15
TABLE OF CONTENTS
………………………………………………………………………………………….
1)
INFORMATION FOR THE USER ................................................................................. 16
a)
Safety recommendations .............................................................................................. 16
b)
Technical Data.............................................................................................................. 20
c)
Protecting the environment .......................................................................................... 20
2)
APPLIANCE PRESENTATION ..................................................................................... 20
a)
Kettle description ......................................................................................................... 20
b)
Before the first use ....................................................................................................... 21
3)
USING YOUR APPLIANCE .......................................................................................... 21
a)
Filling the kettle ........................................................................................................... 21
b)
Connecting the kettle and preliminary installation ...................................................... 21
c)
Using the kettle and choosing programs ...................................................................... 21
d)
Stopping and disconnecting the kettle.......................................................................... 22
4)
CLEANING AND MAINTENANCE ............................................................................. 22
a)
Cleaning ....................................................................................................................... 22
b)
Maintenance tips .......................................................................................................... 23
5)
WARRANTY AND CUSTOMER RELATIONS ........................................................... 23
a)
Warranty....................................................................................................................... 23
b)
Customer relations........................................................................................................ 24
