18
Cooking
Cooking
Care
Turn the function selector to
.
The display flashes. You can change the cooking time. To do this, press
and change the cooking time
using + or -.
Confirm with
; defrosting starts and the countdown is displayed.
DEFROST GUIDE
VEGETABLES
In balls (spinach, etc.)
placed in the dish
25 min
In a block
placed in the dish
40/45 min.
FISH
Trout (whole)
placed in the dish
30 min.
Salmon fillet
placed in the dish, turned over
mid-way through
25 min.
Fillets (covered with film)
placed in the dish
15/20 min.
depending on
thickness
Shrimps
placed in the dish
10/12 min.
MEAT
Chicken thighs
placed in the dish, turned over
mid-way through
40/45 min.
Chicken breasts (covered with film)
25 min.
Sausages
placed in the dish
25 min.
Chops (pork, veal, etc.)
placed in the dish, covered with
film, turned over mid-way through
25/30 min.
Cubes of liver (for skewers)
separate mid way through cooking
55/60 min.
FRUITS
Mixed red berries
placed in the dish
15 min.
Compote (apples, etc.)
covered with film
35/40 min.
PASTRIES AND CAKES
Doughnuts
kept in the packaging, placed on
the rack
15 min.
Pains au chocolat
kept in the packaging, placed on
the rack
15 min.
DEFROSTING
