Fresh Zone Temperature Control
Temperature of the fresh can be adjusted according to the type of
storage food.
Push the knob upward from the bottom, temperature in the fresh zone
will be gradually decreased.
When the knob is placed at the "CRISPER" position, the fresh zone can
be functioned as a crisper zone and maintain the appropriate
temperature and humidity for fruits and vegetable.
When the knob is placed at the "FRESH ZONE" position, it is suitable
for short-term storage of fish or other fresh food. The food will keep fresh
but not frozen which makes it the best choice for storing fresh foo
d.
Tips: When you choose "FRESH ZONE" function, it is recommended to
set the refrigerator temperature below 4°C and preserved lead-time no
more than 3 days, in order to keep the best freshness.
Humidity Adjustment for Crisper Zone
When the key is placed at the
“HIGH” position, the crisper humidity is high, which is suitable
for vegetables.
When the key is placed at the
“LOW” position, humidity in the crisper is lowe, which is suitable
for fruits.
Hints and Tips
The refrigerator is a domestic appliance suited to short-term conservation of food products like
fruit, vegetables, drinks, etc.
Do not use it as a specialised appliance for storing products that require storage in line with strict
temperature rules, like medicines, etc.
Cooked foods must be cooled to ambient temperature before they are placed in the refrigerator.
We recommend placing food in sealed containers before storing them in the fridge.
Never place food right next to the air outlet as this could impede the airflow and freeze the food.
Never place volatile, inflammable or explosive liquids like solvents, alcohol, acetone or petrol in
the fridge. There is an explosion hazard.
Never leave the door open longer than necessary.
Hints for refrigeration
Meat (all types) must be wrapped in sealed polyethylene bags and placed on the glass shelf
above the crisper.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer
provided.