Brandt BCI6650T, User Manual

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ENGLISH
Meat
Roast pork (1kg) 200
2
180
2
60
Roast veal (1kg) 200 2
180
2
60-70
Roast beef
240
2
30-40
Lamb (leg, shoulder, 2.5kg) 220
1
220 200
2 60
Poultry (1kg)
200
2 220
180
2 210 3
60
Large pieces of poultry
180 1 60-90
Chicken thighs 220 3 210 3
20-30
Pork/veal chops 210 3
20-30
Beef ribs (1kg) 210 3 210 3
20-30
Lamb chops 210 3
20-30
Fish
Grilled fish 275 4
15-20
Cooked fish (bream)
200
3
180
3
30-35
Fish in papillotte
220
3
200
3
15-20
Vegetables
Gratins (cooked foods) 275 2
30
Potato gratin
200
2
180
2
45
Lasagne
200
3
180
3
45
Stuffed tomatoes
170
3
160
2
30
Pastries
Sponge cake
180
2
180 2 35
Swiss roll
220
3
180 2 5-10
Buns
180 1 210 180 2 35-45
Brownies
180
2
175 3 20-25
Cake - Pound cake
180 1 180 1 180 2 45-50
Clafoutis
200
2
180 3 30-35
Baked custards
165
2
150 2 30-40
Cookies - Shortbread
175
3
15-20
Kugelhopf
180 2 180 2 40-45
Meringues
100
2
100 3 60-70
Madeleines
220
3
200 3 5-10
LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL
min
DISHES
* * *
* * * *
*
Depending on the model