- Clean the oven walls with a very hot
damp cloth and soapy water to remove
grease marks. It is recommended to carry
out this cleaning on a frequent basis.
- If there is a major spill, wipe it off with a
damp sponge or soft brush. Otherwise,
using a wet sponge or cloth soaked in hot
soapy water or a non-abrasive cleaning
product (suitable for enamel or stainless
steel) cover the dirty marks. Leave to work
overnight and then the dirt can be easily
removed.
- This continuous cleaning oven has three
walls coated in a special micro-porous
enamel which gives it self-cleaning
properties. As soon as they appear, dirty
marks are spread out and dispersed over a
large micro-porous contact area. They are
oxidised over the two sides and disappear
gradually. The self-cleaning enamel is
particularly effective on fat, but not sugars;
so the hotplate, which is more prone to
sugar spills, is not coated.
Advice
- Do not scrape these walls with a metal
brush or with sharp or pointed
instruments.
- Do not try to clean them with scouring
products.
- When cooking grilled dishes, large
splashes of fat are deposited on the walls,
whose temperature is always high enough
to remove them completely during cooking.
In that case, after cooking, continue heating
the oven for 20 to 30 minutes, at maximum
power. If any marks remain, these will be
reduced during the next cooking process
and this will avoid, avoids producing too
much smoke.
4 / MAINTENANCE AND CLEANING YOUR APPLIANCE
Danger
- Under these cleaning conditions, the
surfaces can become hotter than
during normal use. It is recommended
to keep young children away from the
cooker.
- Whatever the type of oven, never
place ignitable items (cloths, paper,
cleaning products, instruction sheets,
etc.) in the cooker pan drawer as there
is a risk of causing a fire, for which we
will not be held liable under any
circumstances whatsoever.
STANDARD ENAMEL OVEN
•
CATALYTIC ENAMEL OVEN
(self-cleaning)
•
