Rustler 4B Gr
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BMRUS4BGRAY
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CLEANING AND CARE
8. Clean venturi of each burner with small bottle brush or compressed air.
9. Remove all residue and dirt from burner surface.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with new burner(s) from
manufacturer.
12. Re-install burner(s). Checking to insure that gas valve orifice is correctly positioned inside each burner/venturi
tube. Also, check position of spark electrode.
13. Connect wire to spark electrode.
14. Replace Barbecue.
15. Connect LP gas tank per “Installing LP Gas Tank” section.
16. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3.
Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4.
Clean all surfaces.
5.
Lightly coat the burner(s) with cooking oil to prevent excess rusting.
6.
Season your Barbecue cooking surface per “Seasoning Barbecue” section.
7.
If storing the Barbecue indoors, disconnect the LP tank per “Disconnecting LP Gas Tank” section.
8.
Place the protective cap cover on the LP tank and store the tank outdoors in a wellventilated area out of direct
sunlight.
9.
If storing the Barbecue indoors, cover the Barbecue and store in a cool dry place.
10. If storing the Barbecue outdoors, cover the Barbecue with a Barbecue cover for protection from the weather.
Seasoning Barbecue
Important: season your Barbecue cooking surface every time you use it.
Chefs at Japanese steakhouses and short-order restaurants do it all the time, and it iscritical for you to do it too. Sea-
soning helps prolong the life of your Barbecue, makes the cooking surface non-stick and helps prevent rust.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
• Finishing oil such as flaxseed oil
CAUTION:
Do NOT use corn oil as it contains a high level of sugar, which can carmelize and burn onto the
surface.