CBSHWR9000KD
Installation
4
4-9-10
Bradley
Corporation
• 215-1676; EN 10-07-002
Cleaning Stainless Steel
Material Description:
Stainless steel is extremely durable, and maintenance is simple and inexpensive. Proper care, particularly
under corrosive conditions, is essential. Always start with the simplest solution and work your way toward the more complicated.
Routine Cleaning:
Daily or as often as needed use a solution of warm water and soap, detergent, or ammonia. Apply the cleaning
solution per the manufactures instructions and always use a soft cloth or sponge to avoid damaging the fi nish.
Stubborn Stains:
To remove stains from stainless steel use a stainless steel cleaner and polish such as Ball
®
stainless steel
cleaner or a soft abrasive. Always follow the manufactures instructions and apply in the same direction as the polish lines.
Never use ordinary steel wool or steel brushes on stainless steel. Always use stainless steel wool or stainless
steel brushes.
Special Situations for Stainless Steel Material
Fingerprints and Smears:
To remove fi ngerprints or smears use a high quality stainless steel cleaner and polish in accordance
with the manufactures instructions. Many of these products leave a protective coating the helps prevent future smears and
fi ngerprints.
Grease and Oil:
Grease and Oil : To remove grease and oil use a quality commercial detergent or caustic cleaner. Apply in
accordance to the manufactures instructions and in the direction of the polish lines.
Precautions:
Precautions: Avoid prolonged contact with chlorides (bleaches, salts), bromides (sanitizing agents), thiocyanates
(pesticides, photography chemicals, and some foods), and iodides on stainless steel equipment, especially if acid conditions
exist.
Do not permit salty solutions to evaporate and dry on stainless steel.
The appearance of rust streaks on stainless steel leads to the belief that the stainless steel is rusting. Look for the actual source
of the rust in some iron or steel particles which may be touching, but not actually a part of the stainless steel structure.
Strongly acidic or caustic cleaners may attack the steel causing a reddish fi lm to appear. The use of these
cleaners should be avoided.
Brand Names
Use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement, nor does the omission
of any brand name cleaner imply inadequacy. Many products named are regional in distribution, and can be found in local
supermarkets, department and hardware stores, or through your cleaning service. It is emphasized that all products should be used
in strict accordance with package instructions.
