5
OPERATION
1.
Plug the power cord into the mains electrical supply. The green “POWER” light will
illuminate indicating that the unit is plugged in, but that the heating elements have not
turned on. The digital display will illuminate and display the default time setting of 06:00 (6
hours). At the same time, the default HIGH indicator will illuminate on the display.
2.
Set the operation mode: Press the MODE button to select the operation mode: HIGH, LOW or
WARM.
3.
Set the cooking time: Press the Timer button once, then press the “UP” or “DOWN” buttons
to set the cooking time in 30 minute increments. After the time is set, press the Timer button
again to confirm. Note: The cooking time is based on your recipe. The HIGH/LOW/WARM
setting has a time range of 2 20 hours. The default time for HIGH or WARM setting is 6
hours. The default time for LOW is 8 hours.
4.
Once you have set the operation mode and the cooking time, press the “ON/OFF” button.
The appliance will start operating and the cooking time on the display will start counting
down.
5.
Always cook with the lid in place.
6.
When the cooking time is completed, the slow cooker will automatically shift to the ‘keep
warm’ setting, and the indicator for the ‘WARM’ function will illuminate.
7.
The cooking process can be stopped by pressing the “ON/OFF” button for approximately 3
seconds. The display will shut off and only the green power light will be illuminated
indicating that the unit is still plugged in.
8.
When the cooking process is complete, disconnect the plug from the mains electrical supply.
9.
Please note that the ceramic bowl will be hot during and after cooking; therefore ensure that
you use oven gloves when handling the ceramic bowl and allow the bowl to cool down
completely.