Bourgini 26.3001.00.50, Instructions Manual

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• Engine driven appliances: beware of sharp and/or
moving parts. Always keep your hands away from
the moving parts when using, cleaning or servicing
the appliance.
• Heating devices: wait until the appliance has cooled
down before you touch the housing and parts of
the unit.
Be extra careful during cleaning and servicing.
FEATURES
The egg Cooker has the following features:
1. Measuring cup with pin
2. Lid
3. Egg holder
4. Base
5. On/Off switch with power light
FIRST USE
BEFORE FIRST USE: Wash lid, egg holder, and water
measuring cup in warm, soapy water. Dry thoroughly.
Wipe interior of water reservoir with a damp,
nonabrasive cloth.
USE
How to Make Hard-, Medium-, or Soft-Cooked Eggs
1. Make sure the egg cooker is unplugged before
starting. Pierce the larger end of each egg with the
Pin attached to the bottom of the Measuring cup.
2. Choose the number of large eggs you want to
cook and locate type of cooked egg you want on
the water measuring cup. Fill with cold water to
that line.
NOTE: This product works best for large eggs. Adjust
amount of water for other sizes of eggs.
3. Use the measuring cup to pour the appropriate
amount of cold water onto the heating plate
NOTE: Always use cold water.
NOTE: Never operate egg cooker without water in
the center of the reservoir, or use a liquid other than
water for cooking purposes, since this may damage
the unit.
4. Place egg holder on top of base. Fill with large
eggs. Maker sure that the holes in the larger end of
the eggs are pointed upwards. Do not let the eggs
touch the heating plate. Remember: Bottom Up!
5. Cover with lid. Press the ON (I) switch. Blue light
will be lit.
6. The buzzer will sound when the eggs are cooked
well and the water has evaporated. Press the
OFF (O) switch. NOTE: Cooking time may vary
depending on number of eggs and desired
doneness.
7. Remove lid. With oven mitts, lift egg holder with
eggs by the handles.
WARNING! Burn Hazard. Always use oven mitts to
protect hands when opening the egg cooker. Escaping
steam can burn
8. Gently lower eggs into cold water. Remove eggs
from water when eggs are cooled. Refrigerate eggs
or serve immediately.
TIPS
•  Buy only clean, refrigerated eggs. Always wash
your hands, surfaces, and any utensils that have
come in contact with raw eggs.
•  Check eggs for cracks before buying. Do not buy
eggs with cracks or slight cracks. Cracks let air
into the egg which will cause spoilage.
• Do not purchase eggs after the sell-by date.
•  Eggs should be stored in the carton they were
purchased in. You can keep eggs 3 weeks past
the sell-by date.
•  Store eggs in their carton on the lower or middle
shelf in the refrigerator at a temperature under 7°C.
•  Only use cold eggs. Your eggs may be
overcooked if they aren’t cold from the
refrigerator.
•  Eggs should be thrown out if left at room
temperature longer than 2 hours, or 1 hour if
warm weather.
•  Rinse hard-cooked eggs with cold water or place
in bowl of cold water to stop the cooking process.
•  Overcooked eggs will have a green ring around
the cooked egg yolk.
•  Quick check for fresh eggs: Place egg in bowl
of water. If they rise, they are not fresh. If they
sink, they are fresh.
•  Do not freeze hard-cooked eggs or cooked egg
whites, since they will weep and be tough to chew.
•  Hard-cooked eggs can be stored in the
refrigerator for 5 days.
•  If you’d like to pierce your eggs before cooking,
the water measuring cup is equipped with an
egg-piercing tool at the bottom of the cup. Always
clean the egg-piercing tool after each use.
CLEANING AND MAINTENANCE
1. Unplug unit and allow all parts to cool
completely.
2. Wipe interior of water reservoir with a damp,
nonabrasive cloth.
EN