9
•
Small pieces of food grill and fry better than large
pieces.
•
Turn the food over using a spatula.
•
It is best to turn over meat or fish only once so that
it does not dry out.
CLEANING AND MAINTENANCE
•
Clean the appliance after every use.
•
Unplug the appliance and wait until it has cooled
down.
•
When cleaning the appliance, do not use sharp
objects, aggressive detergents or scrubbing
sponges or brushes.
•
Use kitchen towel to remove any removes. Do so
when the One4All has not cooled down fully (but
is no longer hot!), as then any remains will come
free more easily.
•
The griddles can be cleaned with soapy water
and are also dishwasher-safe.
•
The wooden spatulas can be cleaned in soapy
water and then dried thoroughly.
WASTE DISPOSAL
Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose of
these items together with your normal rubbish. Only
for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.
BOURGINI SERVICE AND WARRANTY
The warranty is valid for a period of 2 years from
the date of purchase as stated on your purchase
receipt, which also your proof of warranty. Please
turn to your retailer to claim your warranty. The
warranty shall not apply if the product is subjected
to incorrect use,, improperly disassembled,
damaged by falls, impacts or similar, or if damage
is caused due to failure to descale in good time
products that are manufactured for use with water.
Should a certain product be provided with specific
warranty terms and conditions, these shall receive
priority over general terms and conditions. The
warranty shall not apply to indirect damages.
Should you have any questions regarding the use of
the product, please consult our website at
www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.
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