58300000120060_ARA_en_c.doc – 18.09.09
Seite 38 von 95
4.5
Cappuccino / caffelatte frother
The Cappuccino / Caffeelatte frother is used to prepare milk with or
without milk foam.
Before using the appliance, ensure that all parts are firm and are
assembled without any gaps.
All parts must be clean and free of milk residue, otherwise the frothing
result will be affected.
Structure:
a
Air inlet
b
Sleeve for air inlet
c
Nozzle body
d
Stop for rotary knob
e
Rotary knob
(Warming up milk – Frothing up milk)
f
Sleeve for outlet
g
Suction hose with adapter
The notched end of the intake hose must be inserted into the
receptacle containing the milk. The notch prevents the intake hose
from sticking to the base of the receptacle.
Connect the pre-assembled Cappuccino / Caffeelatte frother to the
adapter on the steam pipe.
An optimum frothing result is obtained when the froth has the same
volume as the conveyed milk portion and a firm consistency.
4.5.1 Settings
The milk froth and the
temperature of the milk can be
varied in the CAPPUCCINO
area by rotating the selector.
The temperature of the milk
can be varied between 50°C
and 75°C in the CAFFELATTE
area by rotating the selector.
4.5.2 Rinsing
After frothing or drawing milk, immediately rinse the Cappuccino /
Caffeelatte frother with water! This prevents milk residue from drying
on and impairing the function.
