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Troubleshooting
42
Issue
Cause and troubleshooting
Wipeable or water-
soluble coatings in-
side the appliance
or on the door.
There is detergent residue. These coatings can-
not generally be removed with chemicals.
▶
Change your Detergent.
▶
Scrub the appliance by hand.
There are stubborn
white coatings on
the dishware, inside
the appliance or on
the door.
There is detergent residue. These coatings can-
not generally be removed with chemicals.
▶
Change your Detergent.
▶
Scrub the appliance by hand.
Too little detergent is being used.
▶
Increase the amount of detergent used or
change Detergent .
Selected wash cycle is too light.
▶
Select a more intensive cycle.
Tea residue or lip-
stick marks on dish-
ware.
Dishwashing temperature is too low.
▶
Select a program with a higher dishwashing
temperature.
Too little detergent is being used or is unsuitable.
▶
Use a suitable Detergent and follow the manu-
facturer's instructions for the amount to be
used.
Dishware has been precleaned too intensively.
Then the sensors choose a lighter cycle. Stub-
born remnants cannot be entirely removed.
▶
Only remove large remnants of food and do not
pre-rinse dishware.
There are colored
coatings (blue, yel-
low, brown) inside
the appliance or on
stainless steel dish-
ware that are diffi-
cult or impossible to
remove.
The formation of films is due to substances con-
tained in vegetables (cabbage, celery, potatoes,
noodles, etc.) or tap water (manganese).
▶
Clean the appliance.
You can remove coatings with Mechanical
or a machine cleaning
product. It may not always be possible to com-
pletely remove coatings but they are harmless
to health.
The formation of films is due to metal components
on silver or aluminum dishware.
▶
Clean the appliance.
You can remove coatings with Mechanical
or a machine cleaning
product. It may not always be possible to com-
pletely remove coatings but they are harmless
to health.
