Fault, what to do?
aus
29
Washable or water-soluble
coatings in the container or
on the door.
Detergent substances are
deposited. These coatings cannot
usually be removed with
chemicals (appliance cleaner, ...).
Change detergent brand.
Clean appliance mechanically.
Only for glasses: Initial glass
corrosion – can only apparently
be wiped off.
See Glass and utensil damage.
White, stubborn coatings;
limescale on the utensils,
container or door.
Detergent substances are
deposited. These coatings cannot
usually be removed with
chemicals (appliance cleaner, ...).
Change detergent brand.
Clean appliance mechanically.
Underdosing of detergent.
Increase detergent dosage or change
detergent.
Too weak rinse programme
selected.
Select a more intensive rinse programme.
Tea or lipstick residue on
the utensils.
Too low rinsing temperature.
Select programme with higher washing
temperature.
Too little or unsuitable detergent. Use suitable detergent at correct dosage.
Utensils precleaned too intensely;
sensors therefore decide on
weak programme sequence.
Stubborn soiling cannot be
completely removed.
Do not prerinse utensils. Remove only large
food remnants.
Coloured (blue, yellow,
brown), difficult to remove
to non-removable coatings
in the appliance or on
stainless steel utensils.
Film formation consisting
of ingredients from vegetables
(e.g. cabbage, celery, potatoes,
noodles, ...) or the tap water (e.g.
manganese).
Can be partly removed with machine
cleaner or by mechanical cleaning. Coatings
are harmless.
Film formation caused by metallic
components on silver or
aluminium utensils.
Can be partly removed with machine
cleaner or by mechanical cleaning.
Plastic parts discoloured.
Too low rinsing temperature.
Select programme with higher washing
temperature.
Utensils precleaned too intensely;
sensors therefore decide on
weak programme sequence.
Stubborn soiling cannot be
completely removed.
Do not prerinse utensils. Remove only large
food remnants.
Fault
Cause
Remedial action
Summary of Contents for SPV67M00AU
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