ENGLISH - 25
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Clean Door Gasket
Clean the door gasket regularly to remove food
particles that can gather from normal loading. If
necessary clean the door gasket using a damp
cloth.
The wash arms should be checked periodically to
ensure that the spray orifices are clear and unob-
structed. If the wash arms require cleaning they
are easy to remove and replace:
Clean Stainless Steel Tank
and Inner Door
Clean the outer edges of the inside door panel
regularly to remove food particles that can gather
there from normal loading. If spots begin to ap-
pear on the stainless steel tank or inner door, check
to make sure that the rinse agent reservoir is full.
Clean Outer Door
Colored Doors
Use only soft cloth that is lightly dampened with
soapy water. Do not use paper towels or an abra-
sive cloth.
Stainless Steel Doors:
Use a soft cloth with a non-abrasive stainless steel
cleaner. For best results, apply stainless steel
cleaner directly to the cloth, then wipe the sur-
face. Do not use metal scouring pads to clean
the stainless steel surfaces as these can scratch
the surface and leave metal fragments that can
rust.
1.
The lower wash arm simply snaps into
place. Pull gently upwards to remove it.
2.
The upper wash arm is held in position
by a locking nut. Turn the locking ring
approximately 1/8 turn clockwise to re-
lease the arm. See Figure 40
3.
After cleaning, reinstall the wash arms.
Check Wash Arms
CARE AND CLEANING
Gasket
Figure 42
For SHU 6800 Models
Only:
Normally, the bottom door
seal should not be cleaned. If
necessary, wipe only with a
dry clean cloth.
Figure 40
Figure 41
Summary of Contents for SHI 4300
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