Bosch PXX9..K..., Instruction Manual

Page: 26 / 52

en
Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat Cooking assistance func-
tions
Temperature set-
ting
Total cooking time
from signal tone
(min.)
Frying with little amount of oil
Escalope, plain* Frying sensor 4 6-10
Escalope, breaded* Frying sensor 4 6-10
Fillet** Frying sensor 4 6-10
Chops* Frying sensor 3 10-15
Cordon bleu* Frying sensor 4 10-15
Viennese schnitzel* Frying sensor 4 10-15
Steak, rare (3 cm thick)** Frying sensor 5 6-8
Steak, medium (3 cm thick)** Frying sensor 5 8-12
Steak, well done (3 cm thick)* Frying sensor 4 8-12
Poultry breast (2 cm thick)* Frying sensor 3 10-20
Stripes of meat*** Frying sensor 4 7-12
Gyros*** Frying sensor 4 7-12
Bacon* Frying sensor 2 5-8
Minced meat*** Frying sensor 4 6-10
Hamburgers (1,5 cm thick)* Frying sensor 3 6-15
Meatballs (2 cm thick)* Frying sensor 3 10-20
Rissoles* Frying sensor 3 10-20
Pre-boiled sausages* Frying sensor 3 8-20
Raw sausages* Frying sensor 3 8-20
Simmering function
Sausages**** Cooking functions 2 / 90 ºC 10-20
Boiling function
Meatballs**** Cooking functions 3 / 100 ºC 20-30
Chicken**** Cooking functions 3 / 100 ºC 60-90
Beef**** Cooking functions 3 / 100 ºC 60-90
Cooking in pressure cooker function
Chicken in pressure cooker***** Cooking functions 4 / 120 ºC 15-25
Beef in pressure cooker***** Cooking functions 4 / 120 ºC 15-25
Deep-frying function
Chicken portions****** Cooking functions 5 / 170 ºC 10-15
Meatballs****** Cooking functions 5 / 170 ºC 10-15
* Turn several times.
** Add the oil and food to the frying pan after the signal sounds.
*** Stir regularly.
**** Heat and cook with the lid on. Add the food after the signal sounds.
***** Add the food right at the beginning.
****** Heat the oil with the lid on. Fry in portions with the lid off.