en
Frying Sensor
22
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded
med
6 - 10
Fillet
med
6 - 10
Chops*
low
10 - 15
Cordon bleu, Wiener Schnitzel*
med
10 - 15
Steak, rare (3 cm thick)
max
6 - 8
Steak, medium or well-done (3 cm thick)
med
8 - 12
Poultry breast (2 cm thick)*
low
10 - 20
Sausages, pre-boiled or raw*
low
8 - 20
Hamburger, meatballs, rissoles*
low
6 - 30
Ragout, gyros
med
7 - 12
Ground meat
med
6 - 10
Bacon
min
5 - 8
Fish
Fish, fried, whole, e.g. trout
low
10 - 20
Fish fillet, plain or breaded
low - med
10 - 20
Prawns, scampi
med
4 - 8
Egg dishes
Pancakes**
max
-
Omelette**
min
3 - 6
Fried eggs
min - med
2 - 6
Scrambled egg
min
4 - 9
Raisin pancake
low
10 - 15
French toast**
low
4 - 8
Potatoes
Fried potatoes (boiled in their skin)
max
6 - 12
French fries (made from raw potatoes)
med
15 - 25
Potato fritter**
max
2,5 - 3,5
Glazed potatoes
low
15 - 20
Vegetables
Garlic, onions
min
2 - 10
Courgettes, aubergines
low
4 - 12
Peppers, green asparagus
low
4 - 15
Mushrooms
med
10 - 15
Glazed vegetables
low
6 - 10
* Turn several times.
** Total cooking time per portion. Fry in succession.
