6
Switching on manually
1.
Press the chosen burner control knob and turn it
anticlockwise to the required setting.
2.
Use any type of lighter or flame (cigarette lighter, matches,
etc.) and bring it close to the burner.
Switching on automatically
If your hob can be switched on automatically (ignition
sparkers):
1.
Press the chosen burner control knob and turn it
anticlockwise to the maximum power setting.
While the control knob is still pressed down, sparks are
produced on all burners. The flame ignites.
2.
Release the control knob.
3.
Turn the control knob to the required setting.
If it does not come on, turn the control knob to the off setting
and repeat the steps above. This time, press and hold the
control knob for longer (up to 10 seconds).
:
Risk of deflagration!
If after 15 seconds the flame does not ignite, switch off the
burner and open a nearby window or door. Wait at least one
minute before trying to switch the burner back on.
Safety system
Depending on the model, your hob may have a safety system
(thermocouple) that prevents the flow of gas if the burners
accidentally switch off.
To ensure that this device is active:
1.
Switch on the burner as usual.
2.
Without releasing the control knob, press and hold it down
firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0 setting.
Power levels
The progressive control knobs can be used to control the
power needed, from minimum to maximum power.
Warnings
It is normal to hear a soft whistling noise while the burner is
operating.
When first used, it is normal for the burner to give off odours.
This does not pose any risk and does not indicate a
malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the
presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the
burner operating control knob and do not try to relight it for at
least 1 minute.
A few seconds after the burner is switched off, a sound (thud)
will be produced. This is not a fault - this means that the safety
device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers
are dirty they will not light properly. Clean them periodically
using a small non-wire brush. Bear in mind that the ignition
sparkers must not suffer any serious impacts.
Cooking guidelines
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Setting
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Control knob off
High flame
—
Maximum capacity or aperture and elec-
tricity on
Low flame
˜
Minimum capacity or aperture
Burner
Very high - High Medium
Low
Wok burner
Boiling, steam-
ing, griddling,
toasting, paellas,
Asian food (wok).
Reheating and keeping
things hot: cooked and pre-
cooked dishes
Rapid burner Escalopes,
steaks, ome-
lettes, frying
Rice, white
sauce, ragout
Steaming:
fish, vegeta-
bles
Semi-rapid
burner
Steamed pota-
toes, fresh vege-
tables, vegetable
stews, pasta
Reheating, keeping things
hot and making tasty casse-
roles
Auxiliary
burner
Cooking: casse-
roles, rice pud-
ding, caramel
Defrosting
and slow
cooking: veg-
etables, fruit
and frozen
products
Melting: but-
ter, choco-
late, jelly
