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Cooking recommendations
en
9
Place the cookware correctly on the pan supports.
¡
The cookware may tip over if you place it directly
on the burner.
7 Cooking recommendations
Here are some recommendations for cooking with
each burner.
Burner
Use
Large dual burner
¡
Rapid cooking
¡
Deep-frying
¡
Cooking
¡
Frying
¡
Searing
¡
Steaming
Burner
Use
Medium burner
¡
Simmering
¡
Cooking
¡
Frying
¡
Warming up
¡
Sautéing
Small burner
¡
Simmering
¡
Warming up
¡
Keeping warm
8 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
8.1 Cleaning product
You can obtain suitable cleaning products from after-
sales service or the online shop.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive detergents.
▶
Do not use steel wool or scouring sponges.
▶
Do not use a knife or sharp objects to remove dried-
on food remnants from the hob.
▶
Do not use a knife or sharp objects to clean the
connection between the glass and the burner pan-
els, the metal frames or the glass/aluminium plates
for cleaning.
▶
Do not use steam-cleaning appliances.
8.2 Cleaning the appliance
ATTENTION!
When the control knob is removed while cleaning the
appliance, humidity may get in and damage the interior
of the appliance.
▶
When cleaning the appliance, do not remove the
controls.
1.
Allow the appliance to cool down.
2.
Clean using a sponge and soapy water.
3.
Dry with a soft cloth.
Tips
¡
Remove spilled liquids immediately. This prevents
food remains from sticking, and the time and effort
required for subsequent cleaning is reduced.
¡
You can remove stubborn dirt with a non-scratching
scouring sponge.
8.3 Cleaning the burners
After each use, clean the surface of the burner parts.
This prevents food remains from burning on.
ATTENTION!
The burner parts can be damaged if you clean them in
a dishwasher.
▶
Do not clean the burner parts in a dishwasher.
Note:
Read the information on the cleaning agents.
1.
Allow the appliance to cool down.
2.
Scrub with a non-metallic brush or a non-scratching
scouring sponge and soapy water.
3.
Completely dry the appliance. If there are water
droplets or damp areas at the start of cooking, this
may damage the enamel.
4.
Insert the burner parts. Ensure that the burner caps
are correctly positioned on the flame spreader.
8.4 Cleaning the pan supports
Note:
Read the information on the cleaning agents.
ATTENTION!
The pan supports can be damaged if you clean them
in the dishwasher.
▶
Do not clean the pan supports in the dishwasher.
1.
Allow the appliance to cool down.
2.
Carefully remove the pan supports.
3.
Scrub with a non-metallic brush or a non-scratching
scouring sponge and soapy water.
Carefully clean the area around the rubber pads. If
the rubber pads come loose, the pan support may
scratch the hob.
4.
Completely dry the appliance. If there are water
droplets or damp areas at the start of cooking, this
may damage the enamel.
5.
Insert the pan supports correctly.
Tip:
You can remove the metal residue that remains
when cookware is moved on the pan support by clean-
ing it properly.