Bosch PKU375V14E, Instruction Manual, Page: 7 / 12

7
Grilling table
The details given in the tables are guidelines and apply to a
preheated grill. The values may vary depending on the type and
amount of items to be grilled.
Only place the food on the grill when the preheating time has
elapsed.
Turn the food on the grill at least once.
After grilling
Only close the glass ceramic cover after the grill has cooled
down completely. Leave damp lava stones to dry completely
before you close the glass ceramic cover or else mould could
develop.
If the water is still hot when being drained, first add cold water
to cool it down! To drain the water, place a heat-resistant
container underneath the drain tap. Open the tap by turning the
lever 90° downwards. Then close the tap by turning the lever
upwards to the stop.
Grilled food Preheating time to
setting 9, in min-
utes
Switch setting for grilling
over lava stones
Switch setting for grilling
over water bath
Grilling
time in min-
utes
Beef steak, medium, 2-3 cm 12 8 - 9 8 - 9 8 - 10
T-bone steak, rare, 3 cm 10 7 - 8 8 - 9 10 - 15
Pork neck steak, boned 10 8 - 9 8 - 9 12 - 16
Pork chops*, 2 cm 8 7 - 8 8 - 9 15 - 20
Lamb cutlets, rare, 2 cm 10 7 - 8 8 - 9 8 - 12
Chicken breast, 2 cm 10 7 - 8 8 - 9 15 - 20
Chicken wings, 100 g each 10 7 - 8 8 - 9 15 - 20
Turkey escalope, plain, 2 cm 10 7 - 8 8 - 9 12 - 15
Salmon steak**, 3 cm 8 7 - 8 8 - 9 20 - 25
Tuna steak**, 2 cm 8 7 - 8 8 - 9 10 - 15
Trout***, whole, 200 g 10 7 - 8 8 - 9 12 - 15
King prawns, 30 g each 10 7 - 8 8 - 9 12 - 15
Hamburgers / meatballs, 1 cm 10 7 - 8 8 - 9 12 - 17
Shish kebabs****, 100 g each 8 7 - 8 8 - 9 17 - 25
Grilled sausage, 100 g each 10 7 - 8 8 - 9 10 - 20
Vegetables***** 8 7 - 8 8 - 9 8 - 12
* Cut along the bone
** Oil the wire grilling rack
*** Oil the skin well, oil again before turning
**** Turn frequently
***** E.g. aubergines, courgettes in 1 cm thick slices, peppers in quarters