7
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hob must be switched on.
1.
Touch the
Ô
symbol. The
‘
in the display lights up. The
possible frying settings appear in the display menu.
2.
Within the next 10 seconds, select the desired frying setting
on the settings range underneath the display menus. The
sensor frying system is activated. The large dual-circuit
hotplate is switched on automatically.
The temperature symbol remains lit until the frying
temperature is reached. Then a signal sounds. The
temperature symbol goes out.
3.
Add the fat and then the food to the pan.
Turn as normal to prevent burning.
Switching off the sensor frying system
Set to 0 on the settings range.
Frying table
The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
PLQ
ORZ
PHG
PD[
PLQ
ORZ
PD[
PHG
Frying
setting
Total frying time after the
signal sounds
Meat
Escalope, plain or breaded
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers/rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 minutes
6-10 minutes
10-17 minutes
15-20 minutes
6-8 minutes
8-12 minutes
10-20 minutes
8-20 minutes
6-30 minutes
6-9 minutes
7-12 minutes
6-10 minutes
5-8 minutes
Fish
Fish, fried
Fish fillet, plain or breaded
Scampi, prawns
low
low/med
med
10-20 minutes
10-20 minutes
4-8 minutes
Egg dishes
Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
med
min
min/med
min
low
low
continuous frying
continuous frying
2-6 minutes
2-4 minutes
10-15 minutes
continuous frying
Potatoes
Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes
max
low
max
med
6-12 minutes
15-25 minutes
continuous frying
10-15 minutes
* Place in a cold pan
Summary of Contents for PKG6..N series
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