PowerBoost function
en
v
PowerBoost function
PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
PowerBoost is only available on hotplates marked with
the
boost
and the
G
symbols.
With dual-circuit hotplates the second filament circuit
has to be activated for use with the PowerBoost
function.
Switching on PowerBoost
1.
Select the hotplate.
2.
Select heat setting 9, touch 9 again. The
›
display
lights up.
The PowerBoost function is switched on.
Switch off PowerBoost
1.
Select the cooking zone.
2.
Select any ongoing cooking setting. The
›
display
goes out.
PowerBoost is switched off.
Notes
■
If you do not turn off the PowerBoost function, it
switches off automatically after a certain period of
time. The hotplate switches back to the heat setting
9.
■
Please remember that oil and fat heat up quickly with
PowerBoost. Never leave the hob unattended. Oil
and fat that have overheated will catch fire quickly,
see section "Important safety information".
A
Childproof lock
You can use the childproof lock to prevent children
Chi
l
dpr
oof lock
from switching on the hob.
Switching the childproof lock on and off
The hob must be switched off.
To switch on: Touch the
0
symbol for approx.
4 seconds. The
F
display lights up for 10 seconds.
The hob is locked.
To switch off: Touch the
0
symbol for approx.
4 seconds. The lock is released.
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.
Vegetables
2.-3.
10-20 min
Frozen vegetables
3.-4.
10-20 min
Cooking in a pressure cooker
4-5
-
Braising
Roulades
4-5
50-60 min
Pot roast
4-5
60-100 min
Goulash
2.-3.
50-60 min
Frying with little oil**
Escalope, plain or breaded
6-7
6-10 min
Escalope, frozen
6-7
8-12 min
Chop, plain or breaded***
6-7
8-12 min
Steak (3 cm thick)
7-8
8-12 min
Hamburger, rissoles (3 cm
thick)***
4.-5.
30-40 min
Poultry breast (2 cm thick)***
5-6
10-20 min
Poultry breast, frozen***
5-6
10-30 min
Fish and fish fillet, plain
5-6
8-20 min
Fish and fish fillet, breaded
6-7
8-20 min
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8-12 min
Scampi and prawns
7-8
4-10 min
Sautéing vegetables, fresh mush-
rooms
7-8
10-20 min
Vegetables, meat in Asian-style
strips
7.-8.
15-20 min
Stir fry, frozen
6-7
6-10 min
Pancakes
6-7
consecutively
Omelette
3.-4.
consecutively
Fried eggs
5-6
3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9
-
Croquettes, frozen
7-8
-
Meat, e.g. chicken portions
6-7
-
Fish, breaded or battered
5-6
-
Vegetables, mushrooms,
breaded or battered, tempura
5-6
-
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5
-
Ongoing
cooking set-
ting
Ongoing cook-
ing time in min-
utes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
