Bosch PC*6A Series, Instruction Manual

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en
Settings table and tips
10
Sautéed fresh vegetables**
Wok 6-8
š * 9 6-8
Mini-wok 7-8
š * 9 7-8
Rapid 6-8
š * 9 6-8
Chips
Wok 15-20 š
* 7 15-20
Rapid 15-20
š * 9 15-20
Mini-wok 15-20
š * 8 15-20
Eggs
Shakshuka
Standard 15-20
š 9 10-12 ™ 4 5-8
Rapid 13-18
š 8 7-9 ™ 3 6-9
Dual-wok 15-20
š 6 11-13 ™ 4 4-7
Omelette (1 port.)
Standard 3-5
š * 8 3-5
Rapid 2-4 š * 9 2-4
Mini-wok 2-4
š * 9 2-4
Spanish tortilla
Rapid 25-30
š * 9 25-30
Mini-wok 20-25
š * 9 20-25
Wok 18-23
š * 9 18-23
Sauces
Béchamel sauce**
Economy 10-15
Ÿ * 6 2-4 œ * 6 8-11
Standard 10-15
Ÿ * 5 2-4 œ * 5 8-11
Wok 3-8 Ÿ * 5 1-2 œ * 5 2-6
Blue cheese sauce**
Economy 4-6
Ÿ * 7 4-6
Standard 3-5
Ÿ * 7 3-5
Dual-wok 4-6
Ÿ * 3 4-6
Neapolitan sauce
Standard 18-23
š * 6 2-4 ™ * 4 16-19
Wok 13-18
š * 7 1-3 ™ * 5 12-15
Mini-wok 13-18
š * 8 1-3 ™ * 6 12-15
Carbonara sauce
Standard 10-15
™ * 6 5-7 ™ * 3 5-8
Rapid 8-13
™ * 5 4-6 ™ * 3 4-7
Dual-wok 10-15
™ * 3 10-15
Fish
Roman-style hake
Rapid 5-10 š
* 8 5-10
Mini-wok 5-10
š * 9 2-4 š * 7 3-6
Dual-wok 5-10
š * 6 5-10
Food Total time
in min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Baked salmon
Rapid 5-10
š * 7 2-4 ™ 1 3-6
Mini-wok 7-12
š * 8 2-4 ™ 1 5-8
Dual-wok 4-9
š * 6 2-4 ™ 1 2-5
Mussels
Rapid 5-7 ›
9 5-7
Mini-wok 4-6
› 9 4-6
Wok 4-6
› 9 4-6
Meat
Duck breast (x 1)
Standard 6-8
š * 7 6-8
Rapid 9-11
š * 7 9-11
Wok 6-8
š * 5 6-8
Beef tenderloin stroganoff
Mini-wok 5-10
š * 9 5-10
Rapid 8-13 š * 9 8-13
Wok 5-10
š * 8 5-10
Chicken schnitzels (8 chicken breast fillets)
Rapid 7-12
š * 9 2-4 š * 6 5-8
Wok 7-12
š * 9 2-4 š * 6 5-8
Standard 7-12
š * 9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat,
meatballs, bolognese sauce)
Rapid 15-20
š * 8 15-20
Standard 20-25
š * 9 20-25
Mini-wok 12-17
š * 9 12-17
Convenience products
Frozen croquettes (x 16)
Frozen fish fingers (x 12)
Mini-wok 4-8
š 9 4-8
Rapid 6-10
š 8 6-10
Wok 5-9
š 8 5-9
Fried sausages (x 12)
Rapid 5-10
š 9 1-3 š 7 4-7
Standard 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Boiled sausages (x 12)
Standard 8-13
› 9 8-13
Wok 9-14
› 4 9-14
Dual-wok 9-14
› 4 9-14
Hamburgers (x 4)
Rapid 4-9
š * 9 1-3 š * 7 3-6
Mini-wok 3-8 š * 9 1-3 š * 7 2-5
Wok 4-9
š * 9 1-3 š * 7 3-6
Food Total time
in min.
Step 1 Step 2
Burner
˜ § v ˜ § v