Bosch NKF6 Series, User Manual

Page: 8 / 12

en
Electronic boil start control
8
Deep-frying
Deep-fry food in 1–2 l oil in batches, 150–200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets 8–9 -
Croquettes, frozen 7–8 -
Meat, e.g. chicken 6–7 -
Fish, breaded or battered 5–6 -
Vegetables or mushrooms,
breaded or battered
Tempura 5–6 -
Small pastries, e.g. doughnuts,
fruit in batter 4–5 -
6 Electronic boil start control
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on
the ongoing cooking setting selected.
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after switching on the hotplate.
1.
Set the required ongoing cooking setting using the
hotplate switch.
2. Press the hotplate switch.
a
The electronic boil start control is activated.
a ​⁠ and the ongoing cooking setting flash alternately
on the display.
a After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
6.2 Recommended settings for cooking with electronic boil start control
The values given here are guidelines. The smaller
quantities given are for the smaller hotplates and the
larger ones for the larger hotplates.
Cooking tips
¡
Electronic boil start control is designed for cooking
with little water. This function is not suitable for food
cooked in a lot of water, e.g. pasta.
¡
Cover the saucepan with a lid.
¡
Stir thick liquids occasionally.
¡
Add max. 3 cups of water to the food when cooking
on large hotplates or max. 2 cups of water on small
hotplates.
Heating
Food Quantity Heat setting Total cooking time in
minutes
Stock 500 ml - 1 l A 7-8 4-7
Thickened soups 500 ml - 1 l A 2-3 3-6
Milk
1
200-400 ml A 1-2 4-7
1 Prepare the dish without the lid.
Heating and keeping warm
Stew, e.g. lentil stew 400-800 g A 1-2 -
Defrosting and heating
Spinach, frozen 300-600 g A 2.-3. 10-20
Goulash, frozen 500 g-1 kg A 2.-3. 20-30
Poaching
Fish
1, 2
300-600 g A 4-5 20-25
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.