9
en
Preparation
Caution!
–
Do not apply great force with the pusher.
Important:
Only prepare the base unit as
described in the main operating instructions.
X
Image sequence
C
1.
Place the bevel gear on the main black
drive with the locking lever open as
shown.
Note:
The bevel gear can also be fitted
rotated through 180° if you wish to work on
the left-hand side of the appliance.
2.
Rotate the bevel gear in a clockwise
direction until it is securely fitted to the
main drive. Fully close the locking lever
to fix the bevel gear in position.
3.
Position the prepared attachment on
the drive of the bevel gear, holding it at
an angle.
4.
Rotate the attachment in an
anticlockwise direction until it audibly
clicks into place. The release button
must protrude from the bevel gear.
Caution!
–
Check that the foot is at the right height.
–
It should not be possible to turn the
attachment any further.
5.
Insert the required shredding or slicing
insert in the housing as shown. Turn the
insert slightly until it is fully fitted to the
drive shaft.
Important:
The insert should no longer
protrude from the housing.
6.
Position the cover ring on marking
Q
as
shown in the figure.
7.
Rotate the cover ring in an anticlockwise
direction until it clicks into place.
8.
Prepare your food. Chop up large parts
beforehand so they fit into the feed
chute without having to press them in.
9.
Plug into the mains. Turn the rotary
switch to the recommended speed.
10.
Place a suitable container under the
attachment. Add the prepared food to
the feed chute.
11.
Use the pusher to slide the food down,
applying light pressure.
Slicing inserts – thick / thin
For cutting fruit and vegetables into thick
or thin slices (e.g. carrots, celery, kohlrabi,
potatoes, cucumbers).
Note:
The slicing insert is not suitable
for cutting hard cheese, bread, rolls or
chocolate. Slice boiled potatoes only when
they are cold.
Shredding inserts – coarse / fine
For shredding vegetables, fruit and cheese
(e.g. carrots, celery, potatoes, Gouda,
Emmental with the coarse insert, or
horseradish, nuts, Parmesan with the fine
insert).
Preparation
Foot
The foot is used for various models of the
base unit. The right height must be selected
depending on the model.
X
Image sequence
B
1.
To adjust the height, hold down the
button and slide the parts closer
together or further apart. When doing
so, make sure that the button clicks into
place audibly.
2. Short foot:
For models without display.
3. Long foot:
For models with display.
Use
W
Risk of injury!
–
Only ever change inserts or remove
food blockages after unplugging the
appliance.
–
Never grasp the sharp blades and
edges of the shredding and slicing
inserts.
–
Do not reach into the feed chute with
your hands.
–
Only use the pusher provided when
adding food.
