Bosch mum53 series, Operating Instructions Manual

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24 Robert Bosch Hausgeräte GmbH
Cake mixture
Basic recipe
3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
200–250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
125 ml of milk

Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 4.
Maximum quantity: 1.5 x basic recipe
Short pastry
Basic recipe
125 g butter
(room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required

Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 2–3 minutes at setting 3.
From 500 g flour:

Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3–4 minutes at setting 2.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt

Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 3–6 minutes at setting 2.
Maximum quantity: 1.5 x basic recipe
Pasta dough
Basic recipe
300 g flour
3 eggs
1–2 tbs. (10–20 g) cold water as required

Process all ingredients for approx. 3–5
minutes at setting 2 until a dough forms.
Maximum quantity: 1.5 x basic recipe
Bread dough
Basic recipe
750 g flour
2 packets of dry yeast
2 tsp. salt
450–500 ml warm water
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then for
approx. 4–5 minutes at setting 2.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same
temperature.

Process the ingredients (except the oil) in
the blender for several seconds at setting
2 or 3.

Switch the blender to setting 4 and slowly
pour the oil through the funnel and mix
until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
Honey bread spread
30 g butter (from refrigerator, 7 °C)
190 g honey (from refrigerator, 7 °C)

Cut butter into small pieces and put into
the blender.

Add honey and blend for 15 seconds at
setting 4.
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