27
Pancakes
2 cups flour
2 tablespoons baking soda
2 teaspoons sugar
1
/
4
teaspoon salt
1
1
/
2
cup milk
2 tablespoons oil
Start by mixing all ingredients together
with beating whisks on speed 1
for
1
/
2
minutes; continue on speed
setting 3 or 4 for 2–4 min.
Whole wheat bread
6 cups warm water
2
/
3
cup oil
2
/
3
cup honey
2 tablespoons Kitchen Specialties Dough
Enhancer
2 tablespoons salt
2 tablespoons Kitchen Specialties Vital
Wheat Gluten
2 tablespoons Instant Yeast
10–15 cups freshly milled whole wheat flour
Water, oil, honey and salt, Kitchen
Specialties Dough Enhancer, Vital
Wheat Gluten, yeast and 6 cups flour in
mixing bowl. Turn the machine to
speed 1, then on speed 2 and continue
to add flour until the dough begins to
pull away from the sides of the bowl
(6–8 minutes).
Put the dough into well greased pans
immediately. Let the loaves rise until
they are double in size.
Bake in preheated oven at 350 °F for
40–45 minutes until golden brown.
Honey spread
1
/
3
cup butter (from the refrigerator)
1
1
/
3
cup honey (from the refrigerator)
Cut butter into small pieces and put
into the blender.
Add honey and blend for 15 seconds
on speed 4.