Bosch MMB617 Series, User Manual, Page: 25 / 296

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Table of contents
1 Safety .......................................... 26
1.1 General information.................. 26
1.2 Intended use............................. 26
1.3 Restriction on user group......... 27
1.4 Safety instructions .................... 27
2 Avoiding material damage......... 30
3 Environmental protection and
saving energy............................. 30
3.1 Disposing of packaging ........... 30
4 Unpacking and checking ........... 30
4.1 Unpacking the appliance
and parts .................................. 30
4.2 Scope of delivery...................... 30
4.3 Setting up the appliance .......... 30
5 Familiarising yourself with
your appliance............................ 31
5.1 Appliance ................................. 31
5.2 Symbols.................................... 31
5.3 Rotary switch ............................ 31
5.4 Safety systems ......................... 31
6 Before using for the first time ... 31
6.1 Cleaning the appliance and
parts ......................................... 32
7 Basic operation .......................... 32
7.1 Cable length ............................. 32
7.2 Recommended speeds............ 32
7.3 Using the blender to pro-
cess food.................................. 32
7.4 Using instantaneous switch-
ing............................................. 33
7.5 Pushing down food for pro-
cessing ..................................... 33
7.6 Adding more ingredients.......... 33
7.7 Emptying the blender jug ......... 33
7.8 Processing food using the
To-Go blender jug .................... 33
7.9 Closing the To-Go blender
jug............................................. 34
8 Cleaning and servicing .............. 34
8.1 Dishwasher-safe compon-
ents........................................... 34
8.2 Cleaning products .................... 34
8.3 Cleaning the main unit ............. 35
8.4 Cleaning the blender................ 35
8.5 Cleaning the To-Go blender
jug and To-Go blade insert ...... 35
9 Recipes ....................................... 36
9.1 Overview of recipes.................. 36
10 Troubleshooting....................... 37
11 Transportation, storage and
disposal .................................... 39
11.1 Disposing of old appliance .... 39
12 Customer Service..................... 39
12.1 Product number (E-Nr.) and
production number (FD)......... 39
12.2 Warranty conditions................ 39