Bosch MCM5527IL, Operating Instructions Manual, Page: 50 / 63

50 Robert Bosch Hausgeräte GmbH
Slicing reversible disc
Slicing
Vegetables, max. 500 g

First allow boiled vegetables to cool down.

Slice at setting 1 or setting 2.
Reversible shredding disc
for shredding vegetables, fruit
cheese, except for hard cheese
(e.g. Parmesan) max. 500 g

Shred at setting 1 or setting 2.
Citrus press
Extracting juice
Citrus fruit, max. 1000 g

Squeeze juice out at setting 1 or 2.
Mashing attachment
Mashing
Fruit or vegetables (the stones have to be
taken out of stoned fruit) raw, soft, ripe fruit
(e.g. tomatoes, grapes, berries); max 1000 g

Slice fruit/vegetables into pieces.

If required cook fruit/vegetables until
tender and strain at setting 2 preferably
while still hot.
Note: Whilst stirring, bring fruit for making jams
(berries without stems) to the boil without fluid,
then mash.
Dicer
To dice food for use in salads,
soups, sauces or as a side dish.
Recipes
Baking
Sponge mixture
Basic recipe (e.g.
∅
26 cm sponge form tin)
3–4 eggs
3–4 tbs. hot water
150 g sugar
1 packet of vanilla sugar
Beat ingredients for 5 minutes at setting 2 until
frothy.
150 g flour
50 g cornflour
1 tsp. baking powder

Mix flour, cornflour and baking powder.

Switch appliance to setting 1 and add
the flour mixture through the feed tube.

Do not mix for longer than 1 minute.
Base for fruit flan
Basic recipe
2 eggs
125 g sugar

Beat eggs and sugar for 5 minutes
at setting 2 until a froth forms.
125 g ground hazel nuts
50 g breadcrumbs

Switch appliance to setting 1, add
hazel nuts and breadcrumbs through
the feed tube.

Mix only briefly.
Maximum quantity: 2 x basic recipe
Yeast dough
According to what it is to be used
for, there are three different types
of yeast dough.
– Light yeast dough e.g. for doughnuts
– Medium yeast dough e.g. for plaited buns
and bread
– Heavy yeast dough for sheet-baked cakes,
fruit cakes and (fruit) crumbles
To prepare basic dough:

Process 150 ml of warm fluid (milk or water),
crumbled yeast, a pinch of sugar and 100 g
of flour at setting 2 with the kneading hook.

Allow basic dough to rise.

Process the remaining ingredients as stated
in the recipe.
Plaited bun
Basic recipe
500 g flour
25 g yeast or 1 packet dried yeast
210–220 ml warm milk
1 egg
1 pinch of salt
80 g sugar
60 g melted, cooled fat
Grated rind of half a lemon

Knead ingredients briefly at setting 1,
and then for 1–2 minutes at setting 2.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
500 g flour
25 g yeast or 1 packet dried yeast
1 tsp. sugar
1 pinch of salt
4 tbs. oil
250–300 ml warm water

Knead ingredients briefly at setting 1, and
then for 1–2 minutes at setting 2.
Maximum quantity: 2 x basic recipe
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