Bosch HYF010BR0 Instruction Manual Download Page 20

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Tested for you in our cooking studio

Cakes in tins

Cakes on trays

Small baked items

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

min

Sponge cake, simple

Vienna ring tin/loaf tin

160-180

50-60

Sponge cake, simple, 2 levels

Vienna ring tin/loaf tin

3+1

140-160

60-80

Sponge cake, with topping

Vienna ring tin/loaf tin

150-170

60-80

Sponge flan base

Flan tin

150-170

30-40

Fruit tart or cheesecake with shortcrust pastry

base

26 cm springform cake tin

160-180

70-90

Tart

Tart dish or tin

200-240

25-50

Scones

28 cm springform cake tin

150-160

25-35

Bundt cake

Bundt cake tin

150-170

50-70

3-egg fatless sponge cake

26 cm springform cake tin

160-170

30-40

6-egg fatless sponge cake

28 cm springform cake tin

160-170

35-45

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

min

Cake with topping

Universal pan

160-180

25-45

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

140-160

30-55

Shortcrust tart with dry topping

Universal pan

160-180

25-35

Shortcrust tart with dry topping, 2 levels

Universal pan + baking tray

3+1

160-170

35-45

Shortcrust tart with moist topping

Universal pan

160-180

60-90

Yeast cake with dry topping

Universal pan

150-170

25-35

Yeast cake with dry topping, 2 levels

Universal pan + baking tray

3+1

150-170

20-30

Yeast cake with moist topping

Universal pan

160-180

30-50

Yeast cake with moist topping, 2 levels

Universal pan + baking tray

3+1

150-170

40-65

Savarin/plaited loaf

Universal pan

160-170

30-40

Swiss roll

Universal pan

160-170*

15-20

Strudel, sweet

Universal pan

170-190

55-65

* Preheat for 10 minutes

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

min

Muffins

Muffin tray

160-180

20-40

Muffins, 2 levels

Muffin trays

3+1

160-170

30-40

Small baked items

Universal pan

150-170

25-35

Small yeast cakes, 2 levels

Universal pan + baking tray

3+1

150-170

25-40

Puff pastry

Universal pan

180-200

20-30

Puff pastry, 2 levels

Universal pan + baking tray

3+1

180-200

25-35

Puff pastry, 3 levels

Baking trays + universal pan

5+3+1

170-190

30-45

Choux pastry

Universal pan

180-200

35-50

Choux pastry, 2 levels

Universal pan + baking tray

3+1

190-210

35-45

Summary of Contents for HYF010BR0

Page 1: ...3FHJTUFS ZPVS OFX EFWJDF PO Z PTDI OPX BOE HFU GSFF CFOFGJUT CPTDI IPNF DPN XFMDPNF en Instruction manual Built in cooker Built in cooker HYF010BR0 HYF010BR0Z ...

Page 2: ......

Page 3: ...he appliance on and off 12 Setting the type of heating and temperature 12 D Cleaning 13 Suitable cleaning agents 13 Keeping the appliance clean 14 p Rails 14 Detaching and refitting the rails 14 q Appliance door 15 Detaching and attaching the oven door 15 Removing and refitting the door panels 16 Additional door safety 16 3 Trouble shooting 17 Rectifying faults yourself 17 Replacing the bulb in th...

Page 4: ... safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 10 Important safety information ImportantsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if ...

Page 5: ...are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of th...

Page 6: ... the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break 5Installation and connection InstallationandconnectionThis appliance is on...

Page 7: ...e pack the appliance in protective packaging to guarantee sufficient protection against any transport damage Transport the appliance in an upright position Do not hold the appliance by the door handle or the connections on the rear as these could be damaged Do not place any heavy objects on the appliance 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy eff...

Page 8: ...ppliance model individual details and colours may differ Control panel You can set your appliance s various functions on the control panel Below you will see an overview of the control panel and the layout of the controls This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE Th...

Page 9: ...led set up instructions and plenty of information on caring for and cleaning your hob 8 Hotplate control You can use the four hotplate controls to control the output provided by each individual hotplate The symbol above each of the controls shows you which hotplate is set using that control Type of heating Use 3D hot air For baking and roasting on one or more levels The fan distributes the heat fr...

Page 10: ...view of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may become deformed when they become hot This does not aff...

Page 11: ...dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Professional pan For preparing large quanti...

Page 12: ... water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on your appliance Switching the appliance on and off Use the function selector to switch the appliance on or off Turning...

Page 13: ... cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interi...

Page 14: ...mpartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish pRails RailsWith good care and cleaning your appliance will retain its...

Page 15: ...ppliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door figure B the hinges are locked They canno...

Page 16: ... top also anticlockwise Fig B 3 Remove the cover Fig C The parts that have been removed must not be washed Clean the panels with a glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Refitting 1 Place the cover back in position Fig A 2 First retighten the two sc...

Page 17: ... resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or swit...

Page 18: ...heat to its surroundings during operation Due to the significant differences in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General inform...

Page 19: ... position 5 Universal pan position 3 Baking tray position 1 You can cut energy use by cooking different items at the same time Position baking tins dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment Accessories Only use original accessories supplied with your appliance These have been tailored to the cooking...

Page 20: ... with dry topping Universal pan 3 160 180 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 3 160 180 60 90 Yeast cake with dry topping Universal pan 3 150 170 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist topping Universal pan 2 160 180 30 50 Ye...

Page 21: ...0 60 Bread 1000 g in a loaf tin or free form Universal pan or loaf tin 2 6 200 220 35 50 Bread 1500 g in a loaf tin or free form Universal pan or loaf tin 2 6 180 200 60 70 Flatbread Universal pan 3 240 250 25 30 Bread rolls sweet fresh Universal pan 3 160 170 20 30 Bread rolls sweet fresh 2 levels Universal pan baking tray 3 1 160 180 15 25 Bread rolls fresh Universal pan 3 190 210 20 30 Toast wi...

Page 22: ...dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall The baked item is too dark in colour overall Select a lower temperature next time and extend the baking time if neces...

Page 23: ...teel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If y...

Page 24: ... off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware ...

Page 25: ...h Weight Accessories and cookware Position Heating function Temperature in C grill setting Cooking time in minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 7 180 200 45 50 1 5 kg Wire rack 2 7 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the...

Page 26: ...ced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Drain the excess water from the blanched vegetables and spread them evenly on the wire rack Dry herbs on the stem Spread the herbs out evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks Positions...

Page 27: ...nts For this reason the values indicated in the settings table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been fro...

Page 28: ... the lower of the indicated temperatures first Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 35 50 Small cakes Universal pan 3 150 170 20 35 Small ca...

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