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31
Bakes and gratins
Your appliance offers a range of heating functions for
cooking bakes. The settings tables list the optimal
settings for a wide range of dishes.
How well cooked a bake is will depend on the size of
the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
Always use the shelf positions indicated.
You can cook food on one level in baking tins/dishes or
in the universal pan.
■
Baking tins/dishes on the wire rack: Position 2
■
Universal pan, position 3
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes next to one
another in the cooking compartment.
Side dishes and vegetables
Here, you can find information on cooking vegetables,
potatoes and frozen potato products.
Use the settings listed in the table.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3.
Pour into cups or small jars with lids and cover.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After making the yoghurt, leave it to cool in the
refrigerator.
The baked item looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Dish
Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking time
in min
Bake, savoury, cooked ingredients
Ovenproof dish
2
<
200-220
30-60
Bake, sweet
Ovenproof dish
3
<
160-180
45-55
Potato gratin, raw ingredients, 4 cm deep
Ovenproof dish
2
<
150-170
60-80
Potato gratin, raw ingredients, 4 cm deep, 2 levels
Ovenproof dish
3+1
<
150-160
70-80
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in min
Baked potatoes, halved
Universal pan
3
<
160-180
45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan
3
<
190-210
25-35
Chips, 2 levels
Universal pan + baking tray
3+1
<
190-210
30-40
Dish
Accessories/cookware
Shelf position
Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt
Cup/jar
Cooking compart-
ment floor
<
-
4-5 hr
