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25

Tips for using your appliance

Here you will find a selection of tips on ovenware and 

preparation methods.

Notes

Use the accessories provided. Additional 

accessories may be obtained as special accessories 

from specialist retailers or from the after-sales 

service.

Before using the oven, remove any unnecessary 

accessories and ovenware from the cooking 

compartment.

Always use an oven cloth or oven gloves when 

taking accessories or cookware out of the cooking 

compartment.

Baking tips

You want to find out whether the cake 

is completely cooked in the middle.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-

idue, the cake is ready.

The cake collapses.

Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. 

Adhere to the specified ingredients and preparation instructions in the recipe.

The cake has risen in the middle but 

is lower around the edge.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The fruit juice overflows.

Next time, use the universal pan.

Small baked items stick to one 

another during baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to 

expand well and brown on all sides.

The cake is too dry.

Set the temperature 10 °C higher and shorten the baking time.

The cake is generally too light in col-

our.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or 

extend the baking time.

The cake is too light on top, and too 

dark underneath.

Bake the cake one level higher in the oven the next time.

The cake is too dark on top, and too 

light underneath.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking 

time.

Cakes baked in a tray or tin are too 

brown at the back.

Place the baking tray in the middle of the accessories, not directly against the back wall.

The whole cake is too dark.

Select a lower temperature next time and extend the baking time if necessary.

The cake is unevenly browned.

Select a slightly lower  temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back 

wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels. 

The items on the top baking tray are 

darker than those on the lower baking 

tray.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in 

baking tins/dishes at the same time will not necessarily be ready at the same time.

The cake looks good, but is not 

cooked properly in the middle.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist 

topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

The cake cannot be turned out of the 

dish when it is turned upside down.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around 

the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet 

cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Summary of Contents for HSG738357M

Page 1: ...en Instruction manual Free standing cooker HSG738357M 3 3 ﺍﻟﻣﺳﺗﻘﻝ ﺍﻟﻣﻭﻗﺩ ar ﺩﻟﻳﻝ ﺳﺗﻌﻣﺎﻝ ﺍﻻ ...

Page 2: ......

Page 3: ...g the threaded bushes for the rotary spit 14 Fitting the telescopic shelf set 14 1 Operating the appliance 14 Hob 14 Oven 15 Using combination mode 16 Rotary spit 16 O Time setting options 17 D Cleaning agent 18 Suitable cleaning agents 18 Surfaces in the cooking compartment 19 Keeping the appliance clean 19 p Rails 20 Removing the hook in racks 20 Inserting the hook in rack 20 q Appliance door 20...

Page 4: ...he appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 12 Close the safety valve on the gas supply line if the cooker...

Page 5: ...damaged or be set on fire Grease residue in the filter of the extractor hood may ignite Only operate the gas burners with cookware on them Risk of fire The rear of the appliance becomes very hot This may cause damage to the power cables Electricity and gas lines must not come into contact with the rear of the appliance Warning Risk of burns The appliance becomes very hot Never touch the interior s...

Page 6: ...ng the glass cover Before opening the top cover remove any spills with a cloth Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales servic...

Page 7: ...ofdamage Hob Caution Only use the burners when cookware has been placed on top Do not heat up empty pots or pans The saucepan base will be damaged Clear up spills immediately Use deep pots for dishes with a lot of liquid This will prevent the food from boiling over Do not use roasting dishes if they must be heated using two burners This will cause heat accumulation The appliance could be damaged C...

Page 8: ...rt the weight of the appliance and could break Heavy accessories do not pull out heavily laden accessories too far without first unloading them sufficiently Heavy accessories will tip when pulled out This causes pressure to be exerted on the shelf supports in the cooking compartment which can damage the enamel Relieve the strain on the accessories when they are pulled out by raising them slightly ...

Page 9: ... the control panel and hob as well as the oven types of heating and accessories Depending on the appliance model individual details may differ The control panel Explanation 1 Hob cover 2 Hob 3 Control panel 4 Oven 5 Storage compartment Explanation 1 Electronic clock 2 Control knob for oven light and rotary spit 3 Control knob for oven 4 Control knob for grill 5 Control knob for gas burners ...

Page 10: ... burner 1 8 kW 4 Ventilation opening 5 Economy burner 1 0 kW Gas burners Pot pan diameter Economy burner 12 14 cm Standard burner 16 22 cm High output burner 18 26 cm Wok burner 18 26 cm Use pans which are the right size for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over O...

Page 11: ...d Caution Do not cover the ventilation slots Otherwise the oven will overheat To ensure that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards The storage compartment Open the storage compartment by folding down the fascia panel This compartment can be used to store hob or oven accessories Warning Risk of fire Never lea...

Page 12: ... cookware be placed directly on the oven floor This causes the floor of the appliance to overheat and can seriously damage the appliance Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the t...

Page 13: ...er Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed 1 Turn the temperature selector to the maximum temperature 2 Switch off the oven after 45 minutes Recleaning the oven 1 Clean the cooking compartment with hot soapy water 2 Fit the hook in racks Accessories Description Enamel baking tray For tray bakes and small baked prod ucts Customer service numbe...

Page 14: ...burner Notes Appliances with a hob cover must only be switched on if the hob cover is open The burner caps must always be positioned exactly on top of the burner cups The slots on the burner cup must be free from obstruction All parts must be dry Ensure that the burner is not subjected to draughts caused by air conditioning systems fans or similar appliances 1 Press the control knob for the requir...

Page 15: ... burner will ignite 3 Press and hold the control knob for a few seconds until the flame stabilises 4 Select the required setting Note The flame is not stable between positions Û and Max Always select a position between Min and Max 5 Close the appliance door carefully If the flame goes out Switch off the control knob Wait one minute and switch the burner on again Warning Risk of fire If the flame g...

Page 16: ...ntrol knob for the grill and turn it anti clockwise to the required setting between Min and Max The grill gas burner ignites 4 Press and hold the control knob for a few seconds until the flame stabilises Rotary spit Preparing the rotary spit 1 Slide a retaining clip onto the rotary spit and screw on the handle 2 Place the roast as close as possible to the centre of the rotary spit 3 Use retaining ...

Page 17: ... or after a power cut three zeros flash in the display 1 Press the 0 button 2 Set the current time with the and buttons After 7 seconds the time setting is adopted Note To change the set time press the and buttons and set the current time with the and buttons Setting the timer The timer has no influence on the functions of the oven The duration of the timer can be set to between 1 minute and 23 ho...

Page 18: ...ply a very thin layer of the cleaning product with a soft cloth Aluminium and plastic Glass cleaner Clean with a soft cloth Gas hob and pan supports Hot soapy water Use very little water Water must not be allowed to enter the appliance through the base of the burn ers Clean boiled over liquids and spilt food immedi ately You can remove the pan supports Do not clean the pan supports in the dishwash...

Page 19: ...ess and do not affect how the appliance works You can remove these residues using lemon juice if required Cleaning self cleaning surfaces The self cleaning surfaces are coated with a porous matte ceramic layer This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation If the self cleaning surfaces no longer clean themselves sufficiently and dark stains a...

Page 20: ...ill retain its appearance and remain fully functional for a long time to come This will tell you how to clean the appliance door Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Removing the door panels 1 Open the oven door fully 2 Lock both hinges on the left and right using the locking pin Note The locking pins must be fully insert...

Page 21: ... pull it out Note Do not fully close the oven door The hinges could become bent and the enamel could be damaged Fitting the appliance door 1 Grip the oven door on either side with both hands 2 Slide the hinges into the slots in the oven a Note The notch below the hinges must engage into the frame of the oven b 3 Lower the door downwards 4 Remove the locking pins Warning Risk of injury Do not reach...

Page 22: ... Remove the oven light bulb 7 Replace the oven light bulb with a bulb of the same type Voltage 230 V Power 40 W Fitting G9 Temperature resistance 300 C 8 Refit the glass cover for the oven light bulb 9 Refit the hook in racks 10 Remove the tea towel 11 Switch the circuit breaker back on 12 Check that the oven lighting is working again Fault Possible cause Remedy information The appliance is not wo...

Page 23: ...lso be happy to give you the details of an after sales service point near you E number and FD number Please quote the E number product number and FD number production number of the appliance when contacting the after sales service The rating plate and the relevant numbers can be found on the inside of the storage compartment flap So that you do not have to spend a long time looking for it if there...

Page 24: ...50 Pork loin 1 5 Oven burner 3 190 200 100 120 Lamb 1 5 Oven burner 2 200 210 130 140 Roast potatoes 2 Oven burner 3 190 200 35 40 Shoulder of pork 2 Oven burner 2 190 200 150 160 Shoulder of pork 2 Grill burner oven burner 2 Grill burner max oven burner 200 140 150 Chicken 2 Oven burner 3 190 200 80 85 Beef burger 0 8 Grill burner 5 max 1st side 11 2nd side 7 Veal steaks 0 6 Grill burner 5 max 1s...

Page 25: ...light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wal...

Page 26: ...a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary Tips for keeping acrylamide to a min...

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Page 42: ...ùJ IQób Ñ V æμªj òg ɪ à S G IQÉW ΩGóîà SÉH VƒdG æ ªdG Û ø î ùàdÉH ájGƒ ûdG Ωƒ J AÉØWEG übC G óëdG IQób YCG ô ÑμdG Ö dG fOC G óëdG IQób fOCG ôaƒªdG Ö dG GkRhÉéàe IQÉ dG IQGOEÉH º J Óa Û h z fOC G óëdG Vh ø H ó üe óLƒj ó üªdG QGhódG ï ùdGh ôØdG IAÉ VEG ɪ à SG IQÉW ôØdG IAÉ VEG AÉØWEGh π ûJ òg ɪ à S G IQÉW ΩGóîà SÉH æμªj QGhódG ï ùdG É jEGh π ûJh VƒdG æ ªdG Û AÉØWEG ôØdG IAÉ VEG π ûJ F ôØdG IAÉ VE...

Page 43: ...ƒ dG á ûdG º S 26 18 hh dÉ e á T º S 26 18 ΩGóîà S G äGOÉ TQEG QGô VCG ÉëdEG ÖæéJh ábÉ dG ô aƒJ Y á dÉàdG äGOÉ TQE G óYÉ ùà S dG fGhCÉH Ö SÉæe SÉ ªH W fGhCG Ωóîà SG á æ ªdG á û d Y Iô U W fGhCG Ωóîà ùJ ùª j CG Ñæj Iô ÑμdG äÓ ûdG dG fGhCG ÖfGƒL Ö dG ágƒ ûe W fGhCG Ωóîà ùJ â Vh Ée GPEG óbƒªdG Y ô à ùJ fGhC G òg Ö æJ ó a Y W fGhCG ΩGóîà SG Y ô üàbG áμ ª Sh áë ùe IóYÉ H ôëJ GPEG hCG AÉ Z hóH ƒ J dP OD...

Page 44: ...ªdG í Sh ɪ à S G Ö ùM π UÉØàdG a äÉaÓàN G H Éæg ƒμJ CG OQGƒdG øe RÉ édG πjOƒe 1 2 3 4 5 ìô ûdG 1 AÉ dG 2 óbƒªdG í S 3 ɪ à S G áMƒd 4 ôØdG 5 ßØëdG êQO ɪ à S G áMƒd 3 4 1 2 5 ìô ûdG 1 á fhôàμdE G áYÉ ùdG 2 QGhódG ï ùdGh ôØdG IAÉ VEG ɪ à SG IQÉW 3 ôØdG ɪ à SG IQÉW 4 ájGƒ ûdG ɪ à SG IQÉW 5 ájRÉ dG dG VGƒe ɪ à SG äGQÉW ...

Page 45: ...é àf ô ùμæj óbh RÉ édG Rh πªëàj CG à ùj ÜÉÑdG êQÉî d ΩÉ dÉH á ãoªdG äÉ dɪμdG Öë ùJ á ãdG äÉ dɪμdG CG øμªj á ãdG äÉ dɪμdÉa É æY πªëdG ØîJ hO Iô Ñc áLQóH dG õ M RhõM Y V CÉ ûæj ɪc êQÉî d É Ñë S óæY Ö æJ bGƒdG πªëdG ØîàH ºb π eÉæjE G Éæ ªdG á Ñ H QGô VE G dEG ODƒj k Ó b ó H Égóæ S ÓN øe êQÉî d É Ñë S AÉæKCG äÉ dɪμdG Y áæNÉ ùdG äÉ dɪμdG e fGhCG áWƒa ÉkªFGO Ωóîà SG ÑæJ áÄ ÑdG ájɪM7 Éæg óéJ ábÉ d...

Page 46: ... QGô VC G ÜÉÑ SCG óbƒªdG ÑæJ º J h É Y fGhCG Vh ΩóY ádÉM a dG VGƒe Ωóîà ùJ Qô dG ë oj ƒ S dP EG å M áZQÉa dÉ e hCG fGhCG ø î ùàH AÉfE G IóYÉ H á ªY fGhCG Ωóîà SGh QƒØdG Y áÑμ ùæªdG OGƒªdG ádGREG Y UôMG GQƒa ΩóY øª J dòHh πFGƒ ùdG øe Iô Ñc á ªc É H àdG ᪠WCÓd É HÉμ ùfGh πFGƒ ùdG dP EG å M ø à T Y É æ î ùJ Ωõ j ô ªëJ fGƒ U Ωóîà ùJ RÉ édÉH QGô VCG ë J óbh áfƒî ùdG ºcGôJ dEG ODƒj áfƒî S aÉ VEG πμ ûH ...

Page 47: ...ób ÑæJ ôØdG OôÑj CG dEG ô àfG AÉ dG Z πÑb äÓ ûdG ªL LÉLõdG AÉ dG Z πÑb IOƒLƒe ÉjÉ H CG ádGREÉH ºb ƒ dG AÉ dG íàa πÑb áWƒa ΩGóîà SÉH FÉHô μdG üdG ô N ôjòëJ QÉ NCG Y É æa ᪠ùdG ô Z ìÓ UE G ɪYCG ƒ æJ AÉHô μdG äÓ UƒJ ô Jh ìÓ UE G ɪYCG ò ØæJ Rƒéj Éæ Ñpb øe ÜQóe AÓªY áeóN æa áaô ªH EG IQô àªdG øe FÉHô μdG ùHÉ dG õfÉa RÉ édÉH π Y Éæg Éc GPEG ôgÉ üªdG hóæ U a OƒLƒªdG ô üªdG π üaG hCG ùÑ ªdG AÓª dG áeóî...

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Page 49: ...º cGQOEG øe RÉ édG æJ ÉØWCÓdRƒéj RÉ édÉHåÑ dG ÉØWCÓdRƒéj a Gƒfƒμj ºd Ée Ωóîà ùªdÉH áWƒæªdG áfÉ üdG ɪYCG AGôLEG hCG dP AÉæKCG º àÑbGôe ºàj CG Y ôãcCG hCG äGƒæ S 15 ø S πHÉch RÉ édG øY ºgOÉ HEG Öéj äGƒæ S 8 ø S hO ÉØWC G π UƒàdG πμ ûH dG õ M a äÉ dɪμdG ÉNOEG Y ɪFGO UôMG 12 áëØ U a zäÉ dɪμdG í ë U øe Éc GPEG RÉ dG OGóeEG á UƒH OƒLƒªdG ÉeC G Ωɪ U ZCG á jƒW IôàØd RÉ édG π ûJ ΩóY Qô ªdG ᪠ªdG ÉeC ...

Page 50: ...5 ôØdG 16 ôà ûªdG π ûàdG á jôW ΩGóîà SG 16 QGhódG ï ùdG 17 âbƒdG FÉXh O 18 äÉØ æªdG D 18 áÑ SÉæªdG äÉØ æªdG 19 dG õ M í SCG 19 RÉ édG áaÉ f Y á aÉëªdG 20 ÉÑ dG p 20 àdG ÉÑ b äÉμÑ T a 20 àdG ÉÑ b äÉμÑ T Ö côJ 20 RÉ édG ÜÉH q 20 ÜÉÑdG êÉLR Ö côJh a 21 RÉ édG ÜÉH Ö côJh a 22 πª dG Ée ä ÓàN G 3 22 ôØdG áѪd ô J 23 AÓª dG áeóN 4 dG ƒjOƒà S a ÉgQÉÑàNG ºJ àdG ÉÑWC G J 24 ÉæH UÉîdG 24 ÉÑWC G hóL 25 ΩGóîà ...

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