11
Operating the oven
Switching on the oven gas burner
1.
Open the appliance door.
2.
Press the control knob for the oven and turn it to the
maximum position.
3.
Keep the control knob pressed for a few seconds until the
flame stabilises.
4.
Close the appliance door carefully.
5.
Turn the control knob to set the desired temperature. Do not
turn the knob beyond the "Min" setting.
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
:
Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Switching off the oven gas burner
Turn the control knob to the
Û
position. Press and hold the
control knob while doing this.
Operating the grill
The appliance door must be closed during grilling.
Notes
■
It is not possible to use the oven gas burner and the grill at
the same time.
■
When using the grill, a cooking time of 60 minutes must not
be exceeded.
Switching on the grill gas burner
1.
Open the appliance door.
2.
Press the control knob for the oven and turn it to the
(
position.
3.
Keep the control knob pressed for a few seconds until the
flame stabilises.
4.
Close the appliance door carefully.
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
:
Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Switching off the grill
Turn the control knob to the
Û
position.
Operating the rotary spit
The rotary spit can be used with excellent results to cook joints
such as rolled roasting joints and poultry. The meat is roasted
thoroughly and evenly.
Use the rotary spit in conjunction with the grill.
Preparing joints
1.
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
In addition, the joint can be fixed in place with cooking string.
2.
With poultry, bind the ends of the wings underneath the back
and the thighs against the body. This prevents them from
overbrowning.
3.
Pierce the skin on the underside of the wings to allow the fat
to escape.
Inserting the rotary spit
:
Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
1.
Slide the rotary spit shelf halfway in at shelf position 2.
2.
Place the rotary spit on the rotary spit shelf and unscrew and
remove the handle.
3.
Slide in the rotary spit shelf all the way.
4.
Slide the rotary spit to the left into the motor mount.
5.
Pour water into a baking tray and slide this into shelf position
1 to collect the dripping fat.
6.
Close the appliance door.
Switching on the rotary spit
Turn the control knob for the rotary spit to the
F
position.
Switching off the rotary spit
Turn the control knob for the oven to the
Û
position.
