Do no
t
cover
t
he hob w
i
t
h a
l
um
i
n
i
um
f
o
il
or s
i
m
il
ar
produc
t
s hen cook
i
ng
.
Th
i
s cou
l
d damage
t
he hob
.
Do no
t
a
ll
ow
li
qu
i
ds
t
o bo
il
over on
t
o
t
he hob and
ho
t
p
l
a
t
es
.
Use de ep pans when cook
i
ng w
i
t
h
l
arge
quan
t
i
t
i
es o
f
li
qu
i
d
.
The hob mus
t
be kep
t
dry
.
Sa
l
t
wa
t
er and we
t
pans
can damage
t
he hob
.
Do no
t
cook w
i
t
h we
t
pans
.
Any
f
ood wh
i
ch sp
ill
s on
t
o
t
he hob mus
t
be c
l
e aned o
ff
i
mmed
i
a
t
e
l
y w
i
t
h a d
i
shc
l
o
t
h
.
The ho
t
p
l
a
t
es shou
l
d be c
l
e aned w
i
t
h soap and wa
t
er
.
Dry
t
he hob
.
Mo
i
s
t
ure may cause
t
he ho
t
p
l
a
t
es
t
o rus
t
over
t
i
me
.
We
t
ho
t
p
l
a
t
es shou
l
d be dr
i
ed qu
i
ck
l
y
.
To pro
t
ec
t
t
he sur
f
ace o
f
t
he ho
t
p
l
a
t
es
,
t
re a
t
t
hem us
i
ng
an o
il
or o
t
her pro
t
ec
t
i
ve produc
t
ava
il
ab
l
e on
t
he marke
t
.
The edges o
f
t
he ho
t
p
l
a
t
es may
t
urn s
li
gh
t
l
y ye
ll
ow w
i
t
h
use
.
Th
i
s
i
s norma
l
.
C
l
e an
t
he edg es us
i
ng a s
t
a
i
n
l
ess
s
t
e e
l
c
l
e aner
.
En
a
m
e
l
sur
f
ace
s
C
l
e an
t
he cook
i
ng hob us
i
ng a damp c
l
o
t
h
.
Do no
t
use a abras
i
ve c
l
e an
i
ng produc
t
s or scour
i
ng
sponges
.
Th
i
s cou
l
d cause
t
he hob
t
o
l
ose
i
t
s sh
i
ne
.
S
t
a
i
n
l
e
ss
s
t
ee
l
sur
f
ace
s
Over
t
i
me
,
b
l
u
i
sh or ye
ll
ow
i
sh s
t
a
i
ns may appe ar on
t
he
hob and around
t
he edges o
f
t
he ho
t
p
l
a
t
es
.
Use s
t
a
i
n
l
ess
s
t
e e
l
c
l
e aners
.
Do no
t
use abras
i
ve c
l
e an
i
ng produc
t
s
.
Pr
e
v
e
n
ti
ng
d
a
m
a
g
e
s
The hob mus
t
be kep
t
dry
.
Sa
l
t
wa
t
er and we
t
pans can
damage
t
he hob
.
C
l
ea
n
i
ng
a
nd
m
a
i
n
t
e
n
a
n
ce
14