Bosch HQA050020 Instruction Manual Download Page 32

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Tested for you in our cooking studio

Baking

Grilling

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature in

°C

Cooking

time in

min

Viennese whirls

Universal pan

140-150*

25-35

Small cakes

Universal pan

160-170*

20-35

Hot water sponge cake

26 cm springform cake tin

160-170*

30-40

Double-crusted apple pie

2 x 20 cm black cake tins

170-190

80-100

* Preheat; do not use rapid heat-up function

Dish

Accessories

Shelf position

Heating

function

Temperature in

°C

Cooking time

in mins

Toasting bread
Preheat for 10 min

Wire rack

(

0,2-1,5

Beefburgers, x 12
* Do not preheat

Wire rack

(

25-30*

* Turn after 2/3 of the total time

Summary of Contents for HQA050020

Page 1: ...3FHJTUFS RXU QHZ GHYLFH RQ 0 RVFK QRZ DQG JHW IUHH EHQHILWV CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HQA050020 HQA050020C ...

Page 2: ......

Page 3: ...nformation about your electric hotplate 14 Power control switch 15 Cooking guidelines 15 1 Operating the appliance 15 Switching the appliance on and off 15 Setting the type of heating and temperature 15 D Cleaning 16 Cleaning agents 16 Keeping the appliance clean 18 p Rails 18 Detaching and refitting the rails 18 q Appliance door 19 Detaching and attaching the oven door 19 Removing and installing ...

Page 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Page 5: ...glass scraper sharp or abrasive cleaning aids or detergents Risk of injury Saucepans may suddenly jump due to liquid between the pan base and the hotplate Always keep the hotplate and saucepan bases dry Risk of injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when op...

Page 6: ...ooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This co...

Page 7: ...upport the weight of the appliance and could break Grilling do not insert the baking tray or universal pan higher than level 3 when grilling The high heat distorts it and the enamel may be damaged when it is removed At level 4 and 5 only grill directly on the wire rack Damage to the plinth drawer Caution Do not place hot objects in the plinth drawer It could be damaged 7Environmental protection En...

Page 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Page 9: ... present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 ...

Page 10: ...olours may differ General information The design depends on the respective appliance model Hob Rapid hotplate with red point If you use the highest heat setting the hotplate will heat up quickly Explanations 1 Hob 2 Control panel 3 Cooling fan 4 Oven door 5 Plinth drawer Optional available for some appliances Details may vary depending on the appliance model Explanations 1 Hotplate 14 5 cm 2 Hotpl...

Page 11: ...light up when you set an electric hotplate Type of heating Use Top bottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode 8 Gentle top bottom heating For gently cooking selected types of food Heat is emitted f...

Page 12: ...iod afterwards _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales ser...

Page 13: ...dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Professional pan For preparing large quanti...

Page 14: ...anes During this process ensure that the kitchen is well ventilated Keep children pets and particularly vulnerable people away from the room Caution Do not operate the hotplates without placing pans on top except during this initial heating phase Important information about your electric hotplate If the diameter of the pot or pan base is not the same as that of the hotplate or if the pan base is n...

Page 15: ...selector to any position other than the Off position switches on the appliance To switch off the appliance always turn the function selector to the Off position Setting the type of heating and temperature It is very easy to apply the settings you require to your appliance using the function and temperature selector To find out which heating function is best for which type of food refer to the begi...

Page 16: ... cleaning Optional available for some appliances depending on the appliance model Upper glass cover depending on appli ance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this please refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot...

Page 17: ... the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please refer to the section Self cleaning Caution Never use oven cleaner on self clean ing surfaces Glass cover for the oven light Hot soapy water Clean with a dish cloth Shelf Hot soapy water Clean with a dish cloth or a brush You can remove the shelves for cleaning To...

Page 18: ...With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Unhooking the rails 1 Hold the shelf frames from underneath and pull slightly forward Pull the extension pins at th...

Page 19: ... purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Warning Risk of injury Whenever the hinges are not locked they snap ...

Page 20: ...lean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an ...

Page 21: ...he bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance 1 Place a tea towel in the cold cooking comp...

Page 22: ...sation may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time depend on the amount of food and...

Page 23: ...ms You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Baking tins For optimal cooking results we recommend using dark coloured metal baking tins Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you are using silicone moulds follow the man...

Page 24: ... 190 20 40 Small baked items Universal pan 3 8 160 180 25 35 Puff pastry Universal pan 3 200 220 20 30 Choux pastry Universal pan 3 190 210 35 50 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 30 40 Biscuits Universal pan 3 140 160 20 30 Meringue Universal pan 3 80 100 100 150 Macaroons Universal pan 2 100 120 ...

Page 25: ...sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light un...

Page 26: ...iny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting ...

Page 27: ...the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint...

Page 28: ...ssories and cookware Position Heating function Temperature in C grill setting Cookingtimein minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 200 220 55 65 1 5 kg Wire rack 2 190 210 50 60 Fish steaks 3 cm thick Wire rack 3 2 20 25 Fish fillet Covered 2 210 230 20 30 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min The cookin...

Page 29: ...such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in min Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved Universal pan 3 170 190 55 65 Potato products frozen e g chips croquettes potato pockets rösti Universal pan 3 200 220 25 3...

Page 30: ...0 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in t...

Page 31: ...arm place The temperature and proving time are dependent on the type and quantity of the ingredients For this reason the values indicated in the settings table are intended as a guide only Test dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 60350 1 Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins dishes ...

Page 32: ...l pan 3 160 170 20 35 Hot water sponge cake 26 cm springform cake tin 2 160 170 30 40 Double crusted apple pie 2 x 20 cm black cake tins 2 170 190 80 100 Preheat do not use rapid heat up function Dish Accessories Shelf position Heating function Temperature in C Cooking time in mins Toasting bread Preheat for 10 min Wire rack 5 3 0 2 1 5 Beefburgers x 12 Do not preheat Wire rack 4 3 25 30 Turn afte...

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