Bosch HNG6764.1A, Instruction Manual

Page: 42 / 76

en
Tested for you in our cooking studio
42
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food.
Use the rotary selector to scroll through the individual
levels.
1.
Touch the
Menu
field.
The list of operating modes is displayed.
2.
Touch the "Assist" text field.
The categories are displayed.
3.
Touch the required category.
The foods in this category are displayed.
4.
Touch the required food.
The individual dishes are displayed.
5.
Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
Tip:
The "Tip" text field provides you with information
about accessories and shelf height.
6.
Press the
l
Start/Stop button to start.
The cooking time counts down in the display.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up.
When your dish is ready, use the
ÿ
On/Off button to
switch off the appliance.
Continue cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
touch the "Extend cooking time" text field. A cooking
time is suggested, which can be changed. Press the
l
Start/Stop button to start.
Note:
You can extend the cooking time as often as
required.
If you are satisfied with the cooking result, touch the
"Finish" text field.
Press the
ÿ
On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the
ÿ
On/Off button. You can no
longer pause the operation using the
l
Start/Stop
button.
J
Tested for you in our
cooking studio
Tested fo r you in our cooki ng studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note:
A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Do not use silicone moulds
For optimal cooking results, we recommend using dark-
coloured metal bakeware.
Caution!
Do not use silicone bakeware, accessories that contain
silicone or film. Otherwise, the baking sensor may be
damaged.
Even if the oven sensor is not being used, it may still be
damaged.
Exception: If the appliance comes with a meat probe,
this can be used.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves.
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"Microwave" on page 24