en
Tested for you in our cooking studio
32
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
■
Universal pan/baking tray: Position 3
■
Baking tins/dishes on the wire rack
Wire rack: Position 2
Baking with two springform cake tins:
■
On one level (figure
!
)
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
1
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls
Universal pan
3
%
140-150*
25-35
Small cakes
Universal pan
3
%
160-170*
20-35
Hot water sponge cake
26 cm springform cake tin
2
%
160-170*
30-40
Double-crusted apple pie
2 x 20 cm black cake tins
2
%
170-190
80-100
* Preheat; do not use rapid heat-up function
Dish
Accessories
Shelf position
Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack
5
(
3
0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack
4
(
3
25-30*
* Turn after 2/3 of the total time
