Bosch HGV524322Z, Instruction Manual

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19
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the
Baking tips section
following the tables.
Cake in a mould Tin Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Cakes* Round springform cake tin
with tube sheet, deep
3
<
160-180 60-70
Sponge cake Springform cake tin
(dia. 26 cm)
3
<
160-180 35-45
Shortcrust pastry Cake tin with non-stick
coating, round
(dia. 30 cm)
3
<
150-170 25-35
Fruit flan* Springform cake tin
(dia. 26 cm)
3
<
160-180 45-55
Brownies* Glass ovenproof dish, rec-
tangular**
3
<
170-190 35-45
Semolina cake* Stainless steel ovenproof
dish, round (dia. 30 cm)
3
<
160-180 30-40
Quiche* Ovenproof dish with non-
stick coating, round
(dia. 30 cm)
3
<
180-200 50-60
* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.
** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Several small baked items on the bak-
ing sheet
Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Small cakes, preheat* Baking sheet 3
<
150-170 25-35
2 baking trays 1+3
<
150-170 25-35
3 baking trays 1+3+5
<
140-160 30-40
Sponge Baking sheet 3
<
150-170 10-20
2 baking trays 1+3
<
130-150 25-35
3 baking trays 1+3+5
<
130-150 25-35
Biscuits Baking sheet 3
<
140-160 20-30
2 baking trays 1+3
<
160-180 35-45
3 baking trays 1+3+5
<
160-180 35-45
* Do not use rapid heating to preheat the appliance.
Additional baking trays can be ordered from the after-sales service.