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13
:
Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to
the ignition position
8
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Setting the oven
Here you can find out how to set the oven.
Types of heating and temperature
Example in the picture: 190 °C,
<
3D hot air.
1.
Use the function selector to select the required type of
heating.
2.
Use the temperature selector to set the temperature.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature can be changed as
required.
Example
Dish
Burner
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
small flame
Heating
Stock, tinned vegetables
Standard burner
small flame
Heating and keeping
warm
Soups
Economy burner
small flame
Braising*
Fish
Standard burner
between large and small flame
Braising*
Potatoes and miscellaneous
vegetables, meat
Standard burner
between large and small flame
Cooking
*
Rice, vegetables, meat dishes
(with sauces)
Standard burner
Large flame
Roasting
Pancakes, potatoes, schnitzel,
fish fingers
High output burner
between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
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